Chimichurri Chicken

by | Jun 5, 2025 | Chicken, Main Dish

Chimichurri Chicken Recipe 2 lbs chicken thighs (about 8 pieces, boneless and skinless)1/2 tsp fine sea saltFor the Chimichurri Sauce1 cup flat-leaf parsley (finely chopped from 1 bunch)4 garlic cloves (finely minced)1/3 cup extra virgin olive oil2 1/2 Tbsp red wine...

Fish Piccata (Great with Corvina)

by | May 31, 2025 | Main Dish, Seafood

Fish Piccata 1/2 pound asparagus (rinsed and dried, tough ends chopped off)4 tablespoons extra-virgin olive oil (divided)salt and freshly ground black pepper (to taste)4 fillets (5-6 ounces each firm white fish , skinned removed (such as tilapia, halibut, sole, or...

One Pot Smoked Sausage Pasta

by | May 7, 2025 | Main Dish, Pork

  One Pot Smoked Sausage Pasta 1 tablespoon olive oil1 pound smoked sausage (sliced into coins)1 medium onion (diced)3 cloves garlic (minced)2 cups chicken broth1 can (14.5 oz diced tomatoes, undrained)1/2 cup heavy cream (half-and-half works in a pinch)8 oz...

Hoisin Pork (for Ramen)

by | Apr 21, 2025 | Main Dish, Pork

Hoisin Pork Loin (for Ramen) 1-1 ¼ pound pork loin (or loin chops/steaks)3 tablespoons soy sauce2 tablespoons honey2 tablespoons brown sugar2 tablespoons hoisin sauce1 tablespoon rice wine vinegar Mix together all ingredients in a bowl and pour over pork loin....

Meringues

by | Apr 20, 2025 | Cookies, Dessert

Meringue Cookies 4 large egg whites room temperature½ teaspoon cream of tartar⅛ teaspoon salt1 cup 200 g granulated sugar1 teaspoon vanilla extract¹ Preheat oven to 225F (105C) and line a large cookie sheet (or two regular-sized cookie sheets — make sure they...