by Theresa Wondracek | May 31, 2025 | Main Dish, Seafood
Fish Piccata 1/2 pound asparagus (rinsed and dried, tough ends chopped off)4 tablespoons extra-virgin olive oil (divided)salt and freshly ground black pepper (to taste)4 fillets (5-6 ounces each firm white fish , skinned removed (such as tilapia, halibut, sole, or...
by Theresa Wondracek | May 7, 2025 | Main Dish, Pork
One Pot Smoked Sausage Pasta 1 tablespoon olive oil1 pound smoked sausage (sliced into coins)1 medium onion (diced)3 cloves garlic (minced)2 cups chicken broth1 can (14.5 oz diced tomatoes, undrained)1/2 cup heavy cream (half-and-half works in a pinch)8 oz...
by Theresa Wondracek | Apr 21, 2025 | Main Dish, Pork
Hoisin Pork Loin (for Ramen) 1-1 ¼ pound pork loin (or loin chops/steaks)3 tablespoons soy sauce2 tablespoons honey2 tablespoons brown sugar2 tablespoons hoisin sauce1 tablespoon rice wine vinegar Mix together all ingredients in a bowl and pour over pork loin....
by Theresa Wondracek | Apr 20, 2025 | Cookies, Dessert
Meringue Cookies 4 large egg whites room temperature½ teaspoon cream of tartar⅛ teaspoon salt1 cup 200 g granulated sugar1 teaspoon vanilla extract¹ Preheat oven to 225F (105C) and line a large cookie sheet (or two regular-sized cookie sheets — make sure they...
by Theresa Wondracek | Apr 19, 2025 | Breads
https://www.kingarthurbaking.com/blog/2021/05/28/how-to-convert-bread-recipe-into-rolls#:~:text=Turning%20a%20bread%20recipe%20into,a%20final%20rise%2C%20and%20bake. How can I convert a bread recipe into rolls? Turn your favorite loaf into shareable buns. Author...
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