by Theresa Wondracek | Dec 12, 2022 | Beef, Christmas, Holiday, Main Dish
Beef Standing Rib Roast (Prime Rib) 2.5 kg / 5 lb standing rib roast / prime rib (bone in (Note 1))1 onion (unpeeled, quartered (brown, yellow, white))1 head of garlic (unpeeled, halved horizontally)5 sprigs thyme3 sprigs rosemaryGARLIC HERB BUTTER:150 g/ 10...
by Theresa Wondracek | Dec 12, 2022 | Potatoes, Side Dish
THE BEST MASHED POTATOES! 5 pounds potatoes (I use half Yukon Gold, half Russet potatoes)2 large cloves garlic (minced)fine sea salt6 tablespoons butter1 cup whole milk4 ounces cream cheese (room temperature, optional)toppings: chopped fresh chives or green onions...
by Theresa Wondracek | Nov 26, 2022 | Soup
Chicken & Mushroom Soup 5½ c chicken stock/brothcooked chicken (preferred sticky chicken) (or equivalent of 4 chicken breasts)2 cloves garlic (crushed or minced)¼ tsp dried tarragon (or small bunch of fresh tarragon)1 tbsp butter14 oz mushrooms (sliced)3 tbsp...
by Theresa Wondracek | Nov 6, 2022 | Breads, Quick Bread
One Bowl Pumpkin Gingerbread Muffins with Maple Vanilla Glaze or Lemon Glaz PUMPKIN GINGERBREAD MUFFINS1/2 cup pumpkin puree (not pumpkin pie filling)1 large egg ¹1 tsp 5g pure vanilla extractzest of half an orange (optional)1 –1/2 tsp ground cinnamon1 tsp ground...
by Theresa Wondracek | Nov 6, 2022 | Main Dish, Pork
Orecchiette with Sausage and Broccoli 1 pound orecchiette5 tablespoons extra virgin olive oil (divided)1 pound sweet or spicy Italian sausage (removed from casings)3 garlic cloves (minced)1 cup chicken broth1 pound broccoli florets½ teaspoon salt¼ teaspoon red pepper...
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