Egg Batter Pan-Fried Flounder

by | Apr 2, 2023 | Main Dish, Seafood

Egg Batter Pan-Fried Flounder With Green Garlic 1½ pounds boneless flounder or sole fillets (preferably 4 6-ounce pieces)Salt and pepper2 large eggs½ cup milk½ cup all-purpose flour for dredgingMild olive oil or vegetable oil for frying4 tablespoons unsalted butter⅓...

Maple Pecan Pound Cake

by | Feb 18, 2023 | Cake, Dessert

  MAPLE PECAN POUND CAKE from the view from great island 1 cup unsalted butter (browned and slightly cooled Note: see video for instructions on how to make browned butter))3/4 cup brown sugar (lightly packed (I used light brown sugar, but you can also use dark...

Cast Iron Skillet Buttermilk Biscuits

by | Feb 12, 2023 | Breads, Quick Bread

SKILLET BUTTERMILK BISCUITS Recipe halves well. 4 cups all-purpose flour4 teaspoons baking powder1 ¼ teaspoons kosher salt1 teaspoon baking soda¾ cup unsalted butter (frozen)1 ¾ cups buttermilk Preheat oven to 450 degrees F. Lightly oil a 10 1/2-inch square cast iron...

Sausage and Onions

by | Jan 21, 2023 | Main Dish, Pork

Sausage, Peppers and Onions From Giada De Laurentis 1/4 cup extra-virgin olive oil1 pound sweet Italian sausage2 red bell peppers (sliced)2 yellow onions (sliced)1 teaspoon kosher salt1 teaspoon freshly ground black pepper1/2 teaspoon dried oregano1/2 cup chopped...