by Theresa Wondracek | Jan 21, 2023 | Main Dish, Pork
Sausage, Peppers and Onions From Giada De Laurentis 1/4 cup extra-virgin olive oil1 pound sweet Italian sausage2 red bell peppers (sliced)2 yellow onions (sliced)1 teaspoon kosher salt1 teaspoon freshly ground black pepper1/2 teaspoon dried oregano1/2 cup chopped...
by Theresa Wondracek | Dec 17, 2022 | Christmas, Cookies
Gingerbread House Recipe and A-frame template 2 C granulated Sugar1 C plus 2 T brown sugar1 C Crisco solid shortening3 T molasses4 eggs1 ½ t salt2 t baking soda6 C flour1 T ginger1 T cinnamon Cream the shortening and sugar in a large stand mixer. Add the eggs one at a...
by Theresa Wondracek | Dec 12, 2022 | Beef, Christmas, Holiday, Main Dish
Beef Standing Rib Roast (Prime Rib) 2.5 kg / 5 lb standing rib roast / prime rib (bone in (Note 1))1 onion (unpeeled, quartered (brown, yellow, white))1 head of garlic (unpeeled, halved horizontally)5 sprigs thyme3 sprigs rosemaryGARLIC HERB BUTTER:150 g/ 10...
by Theresa Wondracek | Dec 12, 2022 | Potatoes, Side Dish
THE BEST MASHED POTATOES! 5 pounds potatoes (I use half Yukon Gold, half Russet potatoes)2 large cloves garlic (minced)fine sea salt6 tablespoons butter1 cup whole milk4 ounces cream cheese (room temperature, optional)toppings: chopped fresh chives or green onions...
by Theresa Wondracek | Nov 26, 2022 | Soup
Chicken & Mushroom Soup 5½ c chicken stock/brothcooked chicken (preferred sticky chicken) (or equivalent of 4 chicken breasts)2 cloves garlic (crushed or minced)¼ tsp dried tarragon (or small bunch of fresh tarragon)1 tbsp butter14 oz mushrooms (sliced)3 tbsp...
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