Chipotle Fish Tacos with Peach Salsa

Chipotle Fish Tacos with Peach Salsa 1 pound grill-able white fish – Mahi Mahi (Tilapia, halibut, Black cod, Snapper- Or substitute Portobello Mushrooms or Extra Firm Tofu.)8 x six-inch tortillas (corn-flour mix Grilled)Lime and cilantro for garnishOptional garnishes:...

Peruvian Grilled Chicken (w/ marinade)

  Peruvian Chicken ( Pollo a la Brasa) Recipe w/ Aji Verde (w/ marinade) 1 1/2 –2 pounds chicken (thigh or breast, boneless, skinless- see notes Or substitute portobellos!)Marinade:4 garlic cloves- finely minced2 tablespoons olive oil2 tablespoons lime juice2...

Crispy Baked Chicken Wings

Crispy Baked Chicken Wings 4 pounds chicken wings (halved at joints, wingtips discarded)2 Tablespoons baking powder *aluminum free3/4 teaspoon salt1/2 teaspoon cracker black pepper1 teaspoon paprika1 teaspoon garlic powder Adjust your oven rack to the upper-middle...

Mexican Black Beans

  Mexican Black Beans 1 teaspoon olive oil1/2 cup chopped onions3 cloves garlic (minced)1 16 oz can black beans, do not drain1/4 cup chopped cilantro1 teaspoon cumin1/2 teaspoon salt In a small sauce pan, heat the olive oil over medium heat. Add the onions and...