by Theresa Wondracek | Apr 19, 2023 | Breads, Quick Bread
SAVED Small Batch Apple Nut Oatmeal Muffins For the Streusel2 tablespoons rolled oats2 tablespoons all purpose flour1 tablespoon packed light brown sugar1 tablespoon unsalted butter (cut into tiny pieces)2 tablespoons chopped pecansFor the Muffins1/4 cup plus 2...
by Theresa Wondracek | Apr 19, 2023 | Breads, Yeast Bread
One Hour Whole Wheat Dinner Rolls 1/4 cup milk1/4 cup honey6 tablespoons butter divided3 ½ teaspoons dry active yeast3/4 cup warm water 105F – 115F1 ½ cups whole wheat flour1-1 ½ cups all-purpose flour1/2 teaspoon salt Grease a 9×13-inch metal baking pan; set...
by Theresa Wondracek | Apr 2, 2023 | Main Dish, Seafood
Egg Batter Pan-Fried Flounder With Green Garlic 1½ pounds boneless flounder or sole fillets (preferably 4 6-ounce pieces)Salt and pepper2 large eggs½ cup milk½ cup all-purpose flour for dredgingMild olive oil or vegetable oil for frying4 tablespoons unsalted butter⅓...
by Theresa Wondracek | Feb 18, 2023 | Cake, Dessert
MAPLE PECAN POUND CAKE from the view from great island 1 cup unsalted butter (browned and slightly cooled Note: see video for instructions on how to make browned butter))3/4 cup brown sugar (lightly packed (I used light brown sugar, but you can also use dark...
by Theresa Wondracek | Feb 12, 2023 | Breads, Quick Bread
SKILLET BUTTERMILK BISCUITS Recipe halves well. 4 cups all-purpose flour4 teaspoons baking powder1 ¼ teaspoons kosher salt1 teaspoon baking soda¾ cup unsalted butter (frozen)1 ¾ cups buttermilk Preheat oven to 450 degrees F. Lightly oil a 10 1/2-inch square cast iron...
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