by Theresa Wondracek | Dec 19, 2025 | Chicken, Main Dish
Award-Winning Chicken Wing Wet Brine Liquid Base1 gallon (16 cups) cold water¾ cup kosher salt½ cup brown sugar¼ cup honey2 cups ice (optional)Aromatics and Flavor Builders6 cloves garlic (smashed)2 tablespoons black peppercorns (crushed)2 tablespoons smokes paprika1...
by Theresa Wondracek | Nov 15, 2025 | Main Dish, Seafood
Easy Lemon Butter Fish in 20 Minutes 4 firm white fish fillets (about 6 inches long, 1-inch thickness throughout (cod, halibut, or mahi mahi are great ))3 tablespoons melted butterJuice and zest from 1 medium lemon½ teaspoon kosher salt (divided, plus extra to taste)1...
by Theresa Wondracek | Oct 20, 2025 | Main Dish, Seafood
Shrimp Piccata 1 pound uncooked shrimp (uncooked, tails on, cleaned and deveined)3 Tablespoons flourSalt and freshly ground pepper2 Tablespoons olive oil2 Tablespoons unsalted butter2 cloves garlic (thinly sliced)1/2 cup dry vermouth (or white wine)3 Tablespoons fresh...
by Theresa Wondracek | Oct 16, 2025 | Bread Machine, Breads, Yeast Bread
Copycat Outback Brown Bread 1.5 lb Loaf 1 cup warm water3 tbsp honey1 1/2 tbsp molasses2 1/4 tsp brown sugar3/4 tsp salt2 tbsp + 3/4 tsp vegetable oil1 2/3 cup white bread flour1 tbsp + 1/3 tsp cocoa1 1/3 cup whole wheat flour1 1/2 tsp bread machine yeast Add the...
by Theresa Wondracek | Aug 31, 2025 | Beef, Main Dish
The Absolute Best Marinated Flat Iron Steak Recipe 2 lb flat iron steak3 tablespoons olive oil2 tablespoons low-sodium soy sauce3 tablespoons red wine vinegar1 tablespoon Worcestershire sauce1/4 cup brown sugar3 large cloves garlic (minced)1/2 teaspoon red pepper...
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