by Theresa Wondracek | Aug 31, 2025 | Beef, Main Dish
The Absolute Best Marinated Flat Iron Steak Recipe 2 lb flat iron steak3 tablespoons olive oil2 tablespoons low-sodium soy sauce3 tablespoons red wine vinegar1 tablespoon Worcestershire sauce1/4 cup brown sugar3 large cloves garlic (minced)1/2 teaspoon red pepper...
by Theresa Wondracek | Aug 6, 2025 | Main Dish, Seafood
Crispy Grilled Shrimp with Lemon Butter Sauce Lemon Garlic Butter:90 g / 6 tbsp butter (salted)3 tsp garlic (minced)1.5 tbsp lemon juice (plus more to taste)Shrimp/Prawns:large shrimp / prawns (raw, peeled and deveined)1 tsp garlic powder1 tsp smoked paprika1/4...
by Theresa Wondracek | Aug 3, 2025 | Chicken, Main Dish
Chicken Stroganoff Adapted from Pioneer Woman Kosher salt (to taste)12 oz. egg noodles4 Tbsp. salted butter (melted)1/3 cup chopped fresh parsley1 1/2 lb. boneless skinless chicken thighs (cut into 1-inch pieces)1/4 tsp. paprika1 tsp. ground black pepper (plus...
by Theresa Wondracek | Jul 29, 2025 | Chicken, Main Dish
Garlic Basil Chicken 2 tablespoons olive oil3 boneless skinless chicken breasts or thighssalt and pepper – to taste1 cup chicken broth6 tablespoons unsalted butter2 tablespoons garlic cloves – minced or grated3 tablespoons fresh basil – chopped and...
by Theresa Wondracek | Jun 21, 2025 | Breads, Snack, Yeast Bread
Easy Homemade Soft Pretzels 1 and 1/2 cups (360ml warm water (lukewarm– no need to take temperature but around 100°F (38°C) is great))2 and 1/4 teaspoons (7g instant or active dry yeast (1 standard packet))1 teaspoon salt1 Tablespoon brown sugar or granulated sugar1...
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