by Theresa Wondracek | Apr 21, 2025 | Main Dish, Pork
Hoisin Pork Loin (for Ramen) 1-1 ¼ pound pork loin (or loin chops/steaks)3 tablespoons soy sauce2 tablespoons honey2 tablespoons brown sugar2 tablespoons hoisin sauce1 tablespoon rice wine vinegar Mix together all ingredients in a bowl and pour over pork loin....
by Theresa Wondracek | Apr 20, 2025 | Cookies, Dessert
Meringue Cookies 4 large egg whites room temperature½ teaspoon cream of tartar⅛ teaspoon salt1 cup 200 g granulated sugar1 teaspoon vanilla extract¹ Preheat oven to 225F (105C) and line a large cookie sheet (or two regular-sized cookie sheets — make sure they...
by Theresa Wondracek | Apr 19, 2025 | Breads
https://www.kingarthurbaking.com/blog/2021/05/28/how-to-convert-bread-recipe-into-rolls#:~:text=Turning%20a%20bread%20recipe%20into,a%20final%20rise%2C%20and%20bake. How can I convert a bread recipe into rolls? Turn your favorite loaf into shareable buns. Author...
by Theresa Wondracek | Apr 15, 2025 | Dessert
Easy Homemade Vanilla Ice Cream 2 cups heavy cream or regular cream1 cup whole milk1/2-3/4 cups sugar see note1 tablespoon vanilla extract Whisk all ingredients together and process according to your ice cream machine directions. If desired, add toppings or add-ins in...
by Theresa Wondracek | Apr 9, 2025 | Soup
Homemade Ramen Adapted from TheCozyCookUSE LOW SODIUM SOY SAUCE AND CHICKEN BROTH/BULLION Mushrooms & Chicken2 tablespoons olive oil (divided)2 tablespoons butter (divided)8 oz. mushrooms (I used sliced baby bella)1 large boneless/skinless chicken breast (about ¾...
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