Vermont Maple Oatmeal Bread

by | Feb 25, 2025 | Uncategorized

  Vermont Maple Oatmeal Bread 3/4 cup plus 2 tablespoons (198g hot water)1/2 cup 45g old-fashioned rolled oats*1/4 cup 78g real maple syrup or 1/2 cup (78g) maple sugar1/2 teaspoon natural maple flavor4 tablespoons 57g butter, room temperature1 1/4 teaspoons 8g...

Mushroom and Wild Rice Soup

by | Feb 25, 2025 | Soup

Mushroom and Wild Rice Soup 4 tablespoons unsalted butter (½ stick)1 yellow or red onion (minced)2 pounds mixed mushrooms (such as cremini and shiitake, tough stems removed, mushrooms chopped into ½- to 1-inch pieces)Kosher salt and black pepper2 celery stalks...

Dried Apples Notes

by | Feb 9, 2025 | Uncategorized

  Dried Apples apples Slice apples 1/8" thick Dip in lemon juice, optional.Sprinkle with cinnamon, optional.Space slices on dehydrator trays spaced apart to allow for air flow.Put in dehydrator at 131 degrees for 12 hours

Lemon Ricotta Pancakes

by | Feb 9, 2025 | Breakfast

Bobby Flay Lemon Ricotta Pancakes 3/4 cup all-purpose flour1 tablespoon baking powder1/4 teaspoon ground nutmeg (original recipe calls for 1/2)1/4 teaspoon salt2 tablespoons sugar1 cup ricotta cheese2 eggs2/3 cup milk1 lemon (zested and juiced)Butter (for griddle)1...

Filipino Pancit (noodles)

by | Feb 9, 2025 | Main Dish

Filipino Pancit (noodles) 1 8.8 ounce package Thai Vermicelli rice noodles2 tablespoons canola oil1 pound chicken or pork (sliced into bite size pieces)1 yellow onion diced6 cloves garlic minced2 tablespoons soy sauce1 cup chicken stock2 cups cole slaw mix or angel...