A Great Chicken Marinade

by | Jan 30, 2026 | Chicken, Main Dish

  A Great Chicken Marinade From Recipe Tin Eats 2 tbsp honey OR brown sugar1 tbsp olive oil (or any oil)5 tbsp soy sauce2 tbsp lemon juice2 tsp Worcestershire sauce4 garlic cloves (minced)1 tsp dried oregano (or rosemary, thyme, minced herbs)1/2 tsp black pepper...

Award-Winning Chicken Wing Wet Brine

by | Dec 19, 2025 | Chicken, Main Dish

Award-Winning Chicken Wing Wet Brine Liquid Base1 gallon (16 cups) cold water¾ cup kosher salt½ cup brown sugar¼ cup honey2 cups ice (optional)Aromatics and Flavor Builders6 cloves garlic (smashed)2 tablespoons black peppercorns (crushed)2 tablespoons smokes paprika1...

Lemon Butter Fish

by | Nov 15, 2025 | Main Dish, Seafood

Easy Lemon Butter Fish in 20 Minutes 4 firm white fish fillets (about 6 inches long, 1-inch thickness throughout (cod, halibut, or mahi mahi are great ))3 tablespoons melted butterJuice and zest from 1 medium lemon½ teaspoon kosher salt (divided, plus extra to taste)1...

Shrimp Piccata

by | Oct 20, 2025 | Main Dish, Seafood

Shrimp Piccata 1 pound uncooked shrimp (uncooked, tails on, cleaned and deveined)3 Tablespoons flourSalt and freshly ground pepper2 Tablespoons olive oil2 Tablespoons unsalted butter2 cloves garlic (thinly sliced)1/2 cup dry vermouth (or white wine)3 Tablespoons fresh...