by Theresa Wondracek | Mar 17, 2021 | Breakfast
Dubliner Cheese Tart Recipe 1 tablespoon Unsalted Butter Stick1 teaspoon Flour1/4 cup chopped Scallions or Spring Onions1 clove Garlic3 ounces Canadian-Style Bacon or Bacon8 whole each Mushroom Pieces and Stems1/2 teaspoon leaf Basil (Dried)1/2 teaspoon leaf Dried...
by Theresa Wondracek | Mar 17, 2021 | Main Dish, Pasta, Side Dish
Boar’s Head Smoked Gouda Mac & Cheese 4 tbsp Butter4 tbsp All purpose flour2 cups Heavy cream2 cups Milk8 oz Cheddar Cheese8 oz Smoked Gouda Cheese4 oz Whole Milk Mozzarella Cheese1 tsp Kosher salt1 tsp Black pepper1 tsp Hot sauce1 lb Rigatoni noodles cooked...
by Theresa Wondracek | Mar 17, 2021 | Main Dish, Pasta
Three-Cheese Rigatoni Pie With Meat Sauce 1 lb rigatoni (the wider, the better!)1 tbsp olive oil1 lb ground beef1 28 oz. can good quality crushed tomatoes2 tbsp dry red wine1 tbsp worcestershire sauce1 tsp dried parsley1/2 tsp dried basil1/2 tsp garlic powder1/4 tsp...
by Theresa Wondracek | Mar 17, 2021 | Main Dish, Pizza
PIZZA DOUGH RECIPE (No Rise) 1 ½ cup water warm1 tsp sugar2 ¼ tsp active dry yeast (1 package)4 cups all-purpose flour1 tsp salt⅓ cup olive oil In a small bowl whisk the water, sugar and yeast together. Let it sit for about 10 minutes. If the yeast is good, it will...
by Theresa Wondracek | Mar 17, 2021 | Main Dish, Pasta, Spice Mixes, Sweetener, Etc.
Paleo Marinara Meat Sauce Recipe 28 oz can Cento® San Marzano Italian peeled tomatoes15 oz tomato sauce1 lb uncooked Italian sausage – mild or hot1/2 large yellow onion (diced)2 cloves garlic (minced or pressed)1 tsp oregano1 tsp basil2 tbs fresh parsleyOptional: 1/4...
Recent Comments