by Theresa Wondracek | Mar 21, 2021 | Breads, Quick Bread
Fluffy Bakery-Style Cornbread Muffins 1 ⅔ cup all-purpose flour2/3 cup stoneground cornmeal (finely ground)1.5 TBSP reduced-sodium aluminum-free baking powder*1/4 tsp salt1/2 cup sugar1/4 cup butter softened1 cup milk2 TBSP oil2 large eggs Combine flour, cornmeal,...
by Theresa Wondracek | Mar 21, 2021 | Breads, Yeast Bread
ASIAGO BAGELS SPONGE:1 teaspoon instant yeast ((0.11 ounce ))4 cups unbleached high-gluten or bread flour ((18 ounces ))2½ cups water (at room temperature ((20 ounces )))DOUGH:½ teaspoon instant yeast ((.055 ounces ))3¾ cups unbleached high-gluten or bread...
by Theresa Wondracek | Mar 21, 2021 | Breads, Breakfast, Quick Bread
Maple Oatmeal Muffins 1 cup quick-cooking or regular rolled oats½ cup milk1 cup all-purpose flour2 teaspoons baking powder¼ teaspoon salt¼ teaspoon ground cinnamon¾ cup pure maple syrup¼ cup butter (melted)1 egg (lightly beaten)½ cup chopped pecans Grease twelve...
by Theresa Wondracek | Mar 21, 2021 | Breads, Breakfast, Quick Bread
Apple Breakfast Bread ½ cup butter1 cup sugar2 large eggs eggs2 cups all-purpose flour1 teaspoon baking soda½ teaspoon salt1 teaspoon ground cinnamon½ teaspoon ground cloves2 medium 2-3/4" dia (approx 3 per lb)s apples – peeled, cored and chopped Preheat...
by Theresa Wondracek | Mar 21, 2021 | Breads
Pão de Queijo: Brazilian Cheese Bread 2 cups whole milkSalt (to taste)1/2 cup vegetable oil8 tablespoons butter (melted)4 1/4 cups tapioca flour4 eggs2 cups grated farmer’s cheese (or any firm, fresh cow’s milk cheese)Optional: 1/4 cup cheddar cheese...
Recent Comments