by Theresa Wondracek | Mar 3, 2021 | Spice Mixes, Sweetener, Etc.
Butter & Garlic Cream Sauce 1/3 cup salted butter2 teaspoons freshly minced organic garlic1 Tbsp Wondra flour1 cup half and halfblack pepper to taste In a small saucepan, melt the butter over medium heat. Add the garlic and cook for approximately 30 seconds to 1...
by Theresa Wondracek | Mar 3, 2021 | Spice Mixes, Sweetener, Etc.
Quick Alfredo Sauce ¼ cup butter¼ cup all-purpose flour½ teaspoon garlic salt2 cups half and half2 cloves garlic (minced)1 tablespoon dried parsley flakes⅓ cup grated Parmesan cheese Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into...
by Theresa Wondracek | Mar 3, 2021 | Chicken, Main Dish
Famous Chicken Francaise 1 egg (beaten)½ lemon (juiced)1 cup all-purpose flour1 pinch garlic powder1 pinch paprika6 skinless (boneless chicken breast halves)2 tablespoons butter1 14.5 ounce can chicken broth1 lemon (juiced)6 slices lemon (for garnish)2 sprigs fresh...
by Theresa Wondracek | Mar 3, 2021 | Chicken, Main Dish
Chicken Parmesan 4 skinless (boneless chicken breast halves)salt and freshly ground black pepper to taste2 large eggs eggs1 cup panko bread crumbs (or more as needed)½ cup grated Parmesan cheese2 tablespoons all-purpose flour (or more if needed)1 cup olive oil for...
by Theresa Wondracek | Mar 3, 2021 | Main Dish, Pasta
Classic Spaghetti Carbonara 1/2 pound bacon (chopped)1 tablespoon chopped garlicFreshly ground black pepper1 pound fresh spaghetti (cooked al dente (reserve 1 1/2 cups of pasta cooking water))4 large eggs (beaten)Salt1 cup freshly grated Parmigiano-Reggiano cheese1...
Recent Comments