by Theresa Wondracek | Mar 3, 2021 | Chicken, Main Dish
Chicken Marsala ¼ cup all-purpose flour for coating½ teaspoon salt¼ teaspoon ground black pepper½ teaspoon dried oregano4 skinless (boneless chicken breast halves – pounded 1/4 inch thick)4 tablespoons butter4 tablespoons olive oil1 cup sliced mushrooms1 cup...
by Theresa Wondracek | Mar 3, 2021 | Breakfast, Quick Bread
Pumpkin Apple Streusel Muffins 2 ½ cups all-purpose flour2 cups white sugar1 tablespoon pumpkin pie spice1 teaspoon baking soda½ teaspoon salt2 eggs (lightly beaten)1 cup canned pumpkin puree½ cup vegetable oil2 cups peeled (cored and chopped apple)2 tablespoons...
by Theresa Wondracek | Mar 3, 2021 | Main Dish, Pasta, Pork
Broccoli and Sausage Cavatelli 1 pound Italian sausage (cut into rounds)½ cup olive oil4 cloves garlic (minced)1 16 ounce package cavatelli pasta1 16 ounce package frozen broccoli½ teaspoon crushed red pepper flakes¼ cup grated Parmesan cheese In a skillet, fry...
by Theresa Wondracek | Mar 3, 2021 | Soup
Top Secret OLIVE GARDEN PASTA E FAGIOLI 1 pound ground beef1 small onion (diced (1 cup))1 large carrot (julienned (1 cup))3 stalks celery (chopped (1 cup))2 cloves garlic (minced)2 14.5- ounce cans diced tomatoes1 15- ounce can red kidney beans (with liquid)1 15-...
by Theresa Wondracek | Mar 3, 2021 | Appetizer, Snack
Publix Buffalo Chicken Dip 1 8-oz package cream cheese2 cups Publix Deli Rotisserie Chicken (shredded)1/2 cup wing sauce1/2 cup ranch (or blue cheese salad dressing)1/2 cup shredded mozzarella cheese Place completely unwrapped package of cream cheese in medium...
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