by Theresa Wondracek | Feb 7, 2021 | Main Dish, Pasta
Lasagna Alfredo Roll Ups Each roll is a serving! Also good subbing meat and spaghetti sauce for the spinach and Alfredo. 8 lasagna noodles1 tablespoon olive oil1 10 ounce package frozen chopped spinach2 tablespoons thinly sliced green onion1 pint part-skim ricotta...
by Theresa Wondracek | Feb 7, 2021 | Main Dish
Stromboli Pizza Dough:One 1/4-ounce packet dry-active yeast2 teaspoons sugar3 cups all-purpose flour (plus bench flour)1 tablespoon extra-virgin olive oil1 teaspoon saltFilling:3 tablespoons unsalted butter (melted)4 cloves garlic (minced)1/2 cup grated Parmesan (plus...
by Theresa Wondracek | Feb 5, 2021 | Chicken, Main Dish
Lemon Chicken 4 skinned and boned chicken breasts (about 1 1/2 lb.)1 teaspoon salt1/2 teaspoon pepper1/3 cup all-purpose flour4 tablespoons butter (divided)2 tablespoons olive oil (divided)1/4 cup chicken broth1/4 cup lemon juice8 lemon slices1/4 cup chopped fresh...
by Theresa Wondracek | Feb 5, 2021 | Breakfast, Dessert, Fruit, Side Dish
Cinnamon Apples 1 20- ounce can apple pie filling1/4 teaspoon cinnamon1 tablespoon brown sugar Prepare apples by carefully mixing them with 1/4 teaspoon cinnamon and 1 tablespoon of brown sugar in a large bowl. You want to be sure you don’t stir hard enough to...
by Theresa Wondracek | Feb 5, 2021 | Cookies, Dessert
Ginger Cookies with Honey From Debbie (?) 4 ½ cups flour1 cup sugar1 cup honey2 tbsp ground ginger1 tbsp nutmeg1 tbsp cinnamon1 tbsp spice2 tbsp baking powder½ cup milk2 doses vanilla powdergrated lemon peelpinch of salt Preheat oven to 350 F.Combine sugar, ginger,...
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