by Theresa Wondracek | Feb 7, 2021 | Dessert
Fried Ice Cream 1 quart vanilla ice cream3 cups crushed cornflakes cereal1 teaspoon ground cinnamon3 egg whites2 quarts oil for frying Scoop ice cream into 8 – 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.In a shallow dish,...
by Theresa Wondracek | Feb 7, 2021 | Spice Mixes, Sweetener, Etc.
Baker’s Grease shortening (crisco)oilflour Combine equal parts shortening, oil, and flour.Store in cool cupboard or covered in refrigerator.To use, brush into cake pans.
by Theresa Wondracek | Feb 7, 2021 | Cake, Dessert
Molten Chocolate Cakes 1 stick unsalted butter (4 ounces)6 ounces bittersweet chocolate (preferably Valrhona)2 eggs2 egg yolks¼ cup sugar1 pinch of salt2 tablespoons all-purpose flour Preheat the oven to 450°. Butter and lightly flour six 6-ounce ramekins. Tap...
by Theresa Wondracek | Feb 7, 2021 | Dessert
Stabilized Whipped Cream Gelatin:2 tablespoons cold water1 teaspoon unflavored gelatinWhipped Cream:2 cups (1 pint) chilled whipping cream1 tsp vanilla extract or 1/4 teaspoon flavored oil1-2 tablespoons sugar Prepare the gelatin:Place the dry gelatin in a small bowl....
by Theresa Wondracek | Feb 7, 2021 | Breakfast, Dessert, Snack
New York Crumb Cake New York crumb cake is a popular item at Foster’s Market in the Raleigh-Durham area of North Carolina. Owner, Sara Foster, estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers. From...
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