by Theresa Wondracek | Feb 28, 2021 | Cake, Dessert
Chocolate Sponge Cake Chocolate Sponge Cake:6 large eggs (separated)4 ounces 120 grams semisweet chocolate, chopped1/4 cup 50 grams plus 2 tablespoons (30 grams) granulated white sugar1 teaspoon pure vanilla extract3/4 teaspoon cream of tartarRaspberry Whipped Cream:1...
by Theresa Wondracek | Feb 28, 2021 | Cake, Dessert
Chocolate Fudge Ganache Buttercream (Pipe with 1M tip) 3/4 – 1 cup heavy whipping cream1/4 cup corn syrup (light)2 sticks (1 cup unsalted butter)2 12 oz bags Nestle's or Ghirardeli's Brand semi-sweet chocolate chips or 24-ounces bittersweet or...
by Theresa Wondracek | Feb 28, 2021 | Dessert
Homemade Whipped Cream 1 c. heavy cream1 tbsp powdered sugar (or sub white sugar, or more for sweeter cream)1 tsp vanilla (optional) Beat on high until stiff peaks form. DO NOT WALK AWAY FROM MIXER. If it is over-beaten, it begins to form...
by Theresa Wondracek | Feb 28, 2021 | Main Dish, Seafood
Fried Fish Oil (for frying)2 1/2 pounds white fish filets (swai, flounder, cod, etc)½ tablespoons seafood seasoning (plus more for sprinkling)1 cups all-purpose flour1 cups panko bread crumbs3 eggs beaten Preheat oil in saute pan.Wash off fillets and pat dry with a...
by Theresa Wondracek | Feb 14, 2021 | Main Dish, Seafood
BATTERED FISH – LIKE THE FISH & CHIP SHOP! 3 medium fish fillets1 c. flour1 ½ tsp baking powder½ tsp salt¾ cup milk1 egg2 tablespoon butter (melted)½ teaspoon saltsprinkle cayennesprinkle peppersprinkle onion powdersprinkle garlicsprinkle paprkiaoil (for...
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