Chicken Cordon Bleu

by | Sep 16, 2020 | Chicken, Main Dish

Chicken Cordon Bleu 6 skinless (boneless chicken breast halves)6 slices Swiss cheese or Monterey Jack6 slices ham3 tablespoons all-purpose flour1 teaspoon paprika6 tablespoons butter1 cup dry white wine2 teaspoon chicken bouillon granules1-2 tablespoon cornstarch1-2...

Lemon Chicken Piccata

by | Sep 16, 2020 | Chicken, Main Dish

Lemon Chicken Piccata 3 large skinless boneless chicken breast halves – cut into 1/2-inch medallions1 pinch salt and pepper to taste½ cup all-purpose flour2 tablespoons vegetable oil (or as needed)1 clove garlic (minced)1 cup low sodium chicken broth½ lemon...

Chicken Francaise

by | Sep 16, 2020 | Chicken, Main Dish

Chicken Francaise 1 egg (beaten)1¼ tbsp lemon juice¾ cup all-purpose flour1 pinch garlic powder1 pinch paprika6 skinless, boneless chicken breast halves2-3 tablespoons butter2 cups chicken broth2½ tbsp lemon juice In a shallow dish or bowl, mix together the egg and...

Pizza Crust

by | Sep 16, 2020 | Main Dish, Pizza, Yeast Bread

Valentino’s Pizza Crust (10 min yeast dough) Basic and fast 1 cup warm water (110 degrees F/45 degrees C)1 tablespoon white sugar2 ¼ teaspoons active dry yeast3 tablespoons olive oil1 teaspoon salt2 ½ cups all-purpose flour Stir water, sugar and yeast together...

Freezer Spaghetti Sauce

by | Sep 16, 2020 | Main Dish, Pasta

Stephanie’s Freezer Spaghetti Sauce This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you’re set! Beef lovers can add in a half pound of ground chuck for a...