Beer Batter Fish

by | Sep 17, 2020 | Main Dish, Seafood

Beer Batter for Fish 3 eggs¾ cup beer1 ½ cups milk4 cups pastry flour1 tablespoon baking powder½ teaspoon baking soda2 tablespoons cornstarchsalt to tasteground black pepper to taste⅛ tsp garlic powder1 ½ pounds cod fillets2 quarts vegetable oil for frying In a medium...

Homemade Wonton Soup and Wonton Wrappers

by | Sep 17, 2020 | Soup

Homemade Wonton Soup 1 bunch green onions (cut into 1/2-inch pieces, divided)6 fresh mushrooms (sliced)1 pound ground pork1 tablespoon sesame oil1 tablespoon soy sauce1 egg¼ cup dry bread crumbs¼ teaspoon salt½ teaspoon ground black pepper1 16 ounce package wonton...

Barbecue Pulled Pork

by | Sep 16, 2020 | Main Dish, Pork

Faye’s Pulled Barbecue Pork 6 pounds Boston butt roast4 cloves garlic (minced)2 teaspoons seasoning salt2 teaspoons ground black pepper⅛ tablespoon cayenne pepper1 onion (chopped)3 cups barbecue sauce Rub garlic, seasoning salt, pepper and cayenne pepper to...

Baby Back Ribs

by | Sep 16, 2020 | Main Dish, Pork

Baby Back Ribs 2 pounds pork baby back ribs1 18 ounce bottle barbecue sauce Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place...

Italian Sausage, Peppers, and Onions

by | Sep 16, 2020 | Main Dish, Pork

Italian Sausage, Peppers, and Onions 6 4 ounce links sweet Italian sausage2 tablespoons butter1 yellow onion (sliced)½ red onion (sliced)4 cloves garlic (minced)1 large red bell pepper (sliced)1 green bell pepper (sliced)1 teaspoon dried basil1 teaspoon dried oregano¼...