by Theresa Wondracek | Sep 6, 2020 | Breads, Yeast Bread
Sweet Dinner Rolls ½ cup warm water (110 degrees F/45 degrees C)½ cup warm milk1 egg⅓ cup butter (softened)⅓ cup white sugar1 teaspoon salt3 ¾ cups all-purpose flour1 .25 ounce package active dry yeast¼ cup butter (softened) Step 1Place water, milk, egg, 1/3 cup...
by Theresa Wondracek | Sep 6, 2020 | Breads, Yeast Bread
Classic Dinner Rolls 2 cups all-purpose flour (or more if needed)1 envelope Fleischmann’s® RapidRise Yeast2 tablespoons sugar½ teaspoon salt½ cup milk¼ cup water2 tablespoons butter OR margarine Step 1Combine 3/4 cup flour, undissolved yeast, sugar and salt in a...
by Theresa Wondracek | Sep 6, 2020 | Breads, Yeast Bread
Peasant Bread: the best easiest bread you will ever make The bread:This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread. You can use a bowl that is about 2...
by Theresa Wondracek | Sep 6, 2020 | Breads
EASY NO-KNEAD SKILLET BREAD 4 1/3 cups 5 20 gr gr bread flour or unbleached all-purpose flour1 package (2 1/4 tsp, 7 gr active dry or rapid rise yeast)1/2 TBSP 8 gr fine sea salt or kosher salt2 cups 450 gr warm water (about 110-120 F, NOT HOT water)about 3 tbsp olive...
by Theresa Wondracek | Sep 6, 2020 | Breads
Garlic and Rosemary Skillet Bread 1 cup warm water (not hot! not cold! Test it with your fingers. Like a nice warm bath.)1 tablespoon white sugar1 scant tablespoon active dry yeast (or 1 package)3/4 teaspoon kosher or sea salt*1/4 cup olive oil (goes in the dough)2...
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