by Theresa Wondracek | Sep 15, 2020 | Breads, Quick Bread
Quick Dinner Muffins 1¾ cups flour2½ tsp baking powder1/2 tsp salt3/4 cup milk1 egg1/4 cup sugar1/3 cup oil Preheat oven to 400°. Mix flour, baking powder, and salt. In another bowl, mix milk, egg, sugar, and oil. Add milk mixture to dry ingredients and stir just...
by Theresa Wondracek | Sep 15, 2020 | Breads, Holiday, Mardi Gras, Yeast Bread
Traditional King Cake 1 16-ounce container sour cream1/3 cup sugar1/4 cup butter1 teaspoon salt2 1/4-ounce envelopes active dry yeast1/2 cup warm water (100° to 110°)1 tablespoon sugar2 large eggs (lightly beaten)6 to 6 1/2 cups bread flour*1/3 cup butter...
by Theresa Wondracek | Sep 15, 2020 | Breads, Quick Bread
Grandma’s Honey Muffins Lightly honey sweetened muffin. 2 cups all-purpose flour1/2 cup sugar3 teaspoons baking powder1/2 teaspoon salt1 large egg (room temperature)1 cup 2% milk1/4 cup butter (melted)1/4 cup honey Preheat oven to 400°. In a large bowl, combine flour,...
by Theresa Wondracek | Sep 15, 2020 | Breads, Quick Bread
Popovers 1 cup all-purpose flour1/2 teaspoon salt1 cup 1% low-fat milk2 large eggs1 tablespoon butter meltedCooking spray1 teaspoon vegetable oil Preheat oven to 375°.Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt, stirring...
by Theresa Wondracek | Sep 14, 2020 | Breads, Breakfast, Quick Bread
Wild Blueberry Cream Scones 2¾-3¾ cups all purpose flour2 tablespoons baking powder3/4 teaspoon salt1/2 cup sugar2-1/2 cups heavy cream1 cup frozen wild blueberries1/4 cup half and half (for brushing)1 tablespoon granulated sugar Pre-heat an oven to 350*F.In a large...
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