Sugar Cookie Drops
Ingredients
- 1 cup Butter
- 1 cup Oil
- 1 ½ cups powdered sugar
- 1 cup white sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 4 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ cup Sugar for decoration granulated
Instructions
- Preheat oven 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, oil, confectioners’ sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets, and flatten with a fork.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.
Notes
Works well cut in half.
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