Super Easy Rosemary Bread Machine Bread
Ingredients
- 1 cup warm water 110 degrees F
- 2 ½ teaspoons active dry yeast
- 3 tablespoons white sugar
- 1 ½ teaspoons salt
- 3 tablespoons olive oil
- ½ teaspoon ground thyme
- ½ teaspoon garlic powder
- 2 teaspoons crushed dried rosemary
- 3 cups all-purpose flour
Instructions
- Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes.
- Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour.
- Set the machine for white bread setting, light crust setting, and start the machine.
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