Super Easy Rosemary Bread Machine Bread

Ingredients

  • 1 cup warm water 110 degrees F
  • 2 ½ teaspoons active dry yeast
  • 3 tablespoons white sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons olive oil
  • ½ teaspoon ground thyme
  • ½ teaspoon garlic powder
  • 2 teaspoons crushed dried rosemary
  • 3 cups all-purpose flour

Instructions

  • Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes.
  • Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour.
  • Set the machine for white bread setting, light crust setting, and start the machine.