Pizza on the Grill

Pizza On The Grill I Dough1 .25 ounce package active dry yeast1 cup warm water1 pinch white sugar2 teaspoons kosher salt1 tablespoon olive oil3 ⅓ cups all-purpose flour2 cloves garlic (minced)1 tablespoon chopped fresh basilTopping½ cup olive oil1 teaspoon minced...

Pizza Crust

Valentino’s Pizza Crust (10 min yeast dough) Basic and fast 1 cup warm water (110 degrees F/45 degrees C)1 tablespoon white sugar2 ¼ teaspoons active dry yeast3 tablespoons olive oil1 teaspoon salt2 ½ cups all-purpose flour Stir water, sugar and yeast together...