by Theresa Wondracek | Jan 24, 2024 | Main Dish, Seafood
Grilled Grouper 16 medium scallions or 8 small spring onions (roots trimmed)4 6-ounce skinless grouper fillets2 teaspoons kosher salt1 teaspoon black pepper1 teaspoon smoked paprika1 medium lemon (sliced crosswise into 1/8-inch-thick rounds, seeds removed)2...
by Theresa Wondracek | Jan 18, 2024 | Chicken, Main Dish
Best Anytime Baked Chicken Meatballs 1 pound ground chicken or turkey1 egg1/2 cup panko breadcrumbs1/2 cup grated Parmesan2 tablespoons olive oil (optional – makes meatballs more moist)1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon saltblack pepper to...
by Theresa Wondracek | Jan 16, 2024 | Pizza
Thick-Crust Sicilian-Style Pizza yield: 6 TO 8 SERVINGS prep time: 30MINUTES MINScook time: 35MINUTES MINSresting time: 1DAY Dtotal time: 1HOUR HR 5MINUTES MINS For the Dough:2¼ cups 281.25 g all-purpose flour2 cups 336 g semolina flour1 teaspoon granulated sugar1...
by Theresa Wondracek | Dec 5, 2023 | Main Dish
How to Cook Ribs in the Oven Remove the membrane (remember, this ensures fall off the bone ribs).Generously season both sides with salt and pepper. This is also a great opportunity for adding more flavor with your favorite spice rub.Cover the ribs with aluminum...
by Theresa Wondracek | Dec 5, 2023 | Main Dish, Seafood
“Poor Man’s Lobster” – Monkfish with Herb Browned Butter 300 g / 10oz monkfish fillets (skinless and boneless (Note 1))1 1/2 tbsp extra virgin olive oil1/4 tsp salt1/8 tsp black pepper (finely ground)2 tbsp/ 30g unsalted butter (cut into 1cm (1/2″) cubes)2...
by Theresa Wondracek | Nov 6, 2023 | Main Dish, Pasta
NYT Pasta Dough for Ravioli 2 cups all-purpose flour (or more as needed)1 teaspoon kosher salt3 large eggs2 large egg yolks2 tablespoons olive oil Combine flour and salt in a large bowl, making a well in the middle. In a small bowl, beat together the eggs, egg yolks...
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