by Theresa Wondracek | Jan 16, 2024 | Pizza
Thick-Crust Sicilian-Style Pizza yield: 6 TO 8 SERVINGS prep time: 30MINUTES MINScook time: 35MINUTES MINSresting time: 1DAY Dtotal time: 1HOUR HR 5MINUTES MINS For the Dough:2¼ cups 281.25 g all-purpose flour2 cups 336 g semolina flour1 teaspoon granulated sugar1...
by Theresa Wondracek | Dec 5, 2023 | Main Dish
How to Cook Ribs in the Oven Remove the membrane (remember, this ensures fall off the bone ribs).Generously season both sides with salt and pepper. This is also a great opportunity for adding more flavor with your favorite spice rub.Cover the ribs with aluminum...
by Theresa Wondracek | Dec 5, 2023 | Main Dish, Seafood
“Poor Man’s Lobster” – Monkfish with Herb Browned Butter 300 g / 10oz monkfish fillets (skinless and boneless (Note 1))1 1/2 tbsp extra virgin olive oil1/4 tsp salt1/8 tsp black pepper (finely ground)2 tbsp/ 30g unsalted butter (cut into 1cm (1/2″) cubes)2...
by Theresa Wondracek | Nov 6, 2023 | Main Dish, Pasta
NYT Pasta Dough for Ravioli 2 cups all-purpose flour (or more as needed)1 teaspoon kosher salt3 large eggs2 large egg yolks2 tablespoons olive oil Combine flour and salt in a large bowl, making a well in the middle. In a small bowl, beat together the eggs, egg yolks...
by Theresa Wondracek | Nov 6, 2023 | Beef, Main Dish
RICOTTA MEATBALLS 1 cup ricotta cheese1 large egg4 garlic cloves (minced)1 pound ground beef or turkey½ cup parmesan cheese (plus more for serving)⅓ cup chopped fresh herbs (like parsley and basil, plus extra for topping)¾ cup breadcrumbs½ teaspoon garlic powder½...
by Theresa Wondracek | Sep 18, 2023 | Main Dish, Seafood
Beer Battered Fried Shrimp 2 pounds shrimp peeled12 ounces beer1 cup all-purpose flour1 tablespoon salt1 tablespoon paprika½ teaspoon ground red pepper Peel the shrimp and devein if desired. Pat shrimp dry with a paper towel and lay shrimp out in one layer on a...
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