Hoisin Pork (for Ramen)

Hoisin Pork Loin (for Ramen) 1-1 ¼ pound pork loin (or loin chops/steaks)3 tablespoons soy sauce2 tablespoons honey2 tablespoons brown sugar2 tablespoons hoisin sauce1 tablespoon rice wine vinegar Mix together all ingredients in a bowl and pour over pork loin....

Filipino Pancit (noodles)

Filipino Pancit (noodles) 1 8.8 ounce package Thai Vermicelli rice noodles2 tablespoons canola oil1 pound chicken or pork (sliced into bite size pieces)1 yellow onion diced6 cloves garlic minced2 tablespoons soy sauce1 cup chicken stock2 cups cole slaw mix or angel...

Fish Piccata

  Fish Piccata ½ cup all purpose flour1 teaspoon salt½ teaspoon ground black pepper4 white fish fillets (ex. flounder, tilapia)2 tablespoons olive oil3 tablespoons butter divided2 teaspoons minced garlic about two cloves¾ cup dry white wine or chicken stock1...