Award-Winning Chicken Wing Wet Brine

Award-Winning Chicken Wing Wet Brine Liquid Base1 gallon (16 cups) cold water¾ cup kosher salt½ cup brown sugar¼ cup honey2 cups ice (optional)Aromatics and Flavor Builders6 cloves garlic (smashed)2 tablespoons black peppercorns (crushed)2 tablespoons smokes paprika1...

Lemon Butter Fish

Easy Lemon Butter Fish in 20 Minutes 4 firm white fish fillets (about 6 inches long, 1-inch thickness throughout (cod, halibut, or mahi mahi are great ))3 tablespoons melted butterJuice and zest from 1 medium lemon½ teaspoon kosher salt (divided, plus extra to taste)1...

Shrimp Piccata

Shrimp Piccata 1 pound uncooked shrimp (uncooked, tails on, cleaned and deveined)3 Tablespoons flourSalt and freshly ground pepper2 Tablespoons olive oil2 Tablespoons unsalted butter2 cloves garlic (thinly sliced)1/2 cup dry vermouth (or white wine)3 Tablespoons fresh...

Marinated Flat Iron Steak

The Absolute Best Marinated Flat Iron Steak Recipe 2 lb flat iron steak3 tablespoons olive oil2 tablespoons low-sodium soy sauce3 tablespoons red wine vinegar1 tablespoon Worcestershire sauce1/4 cup brown sugar3 large cloves garlic (minced)1/2 teaspoon red pepper...

Chicken Stroganoff

  Chicken Stroganoff Adapted from Pioneer Woman Kosher salt (to taste)12 oz. egg noodles4 Tbsp. salted butter (melted)1/3 cup chopped fresh parsley1 1/2 lb. boneless skinless chicken thighs (cut into 1-inch pieces)1/4 tsp. paprika1 tsp. ground black pepper (plus...