King Cake

by | Sep 15, 2020 | Breads, Holiday, Mardi Gras, Yeast Bread

Traditional King Cake 1 16-ounce container sour cream1/3 cup sugar1/4 cup butter1 teaspoon salt2 1/4-ounce envelopes active dry yeast1/2 cup warm water (100° to 110°)1 tablespoon sugar2 large eggs (lightly beaten)6 to 6 1/2 cups bread flour*1/3 cup butter...