by Theresa Wondracek | Jun 3, 2022 | Breads, Yeast Bread
Japanese Milk Bread FOR THE STARTER⅓ cup/45 grams bread flour½ cup/120 milliliters whole milkFOR THE DOUGH2 ½ cups/325 grams bread flour¼ cup/60 grams sugar2 teaspoons/7 grams active dry yeast (1 packet)1 teaspoon/4 grams salt1 egg½ cup/120 milliliters warm whole milk...
by Theresa Wondracek | May 21, 2022 | Breads, Easter, Holiday, Yeast Bread
Sweet Italian Holiday Bread This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the only update I made was for using modern appliances. —Denise Perrin, Vancouver, Washington 4 cups all-purpose...
by Theresa Wondracek | May 14, 2022 | Breads, Yeast Bread
Danish Dough / Pastry Dough From NYTBy Samantha SeneviratneThis streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. The only trick to this recipe is planning for the...
by Theresa Wondracek | May 8, 2022 | Yeast Bread
Jamaican Coco Bread 1 cup 240ml coconut milk2-3 tablespoons 25g-37.5g sugar4 tablespoons 56g unsalted butter1 teaspoon 5g salt1 envelope (or packet or 2 ¼ teaspoons rapid rise yeast)1 large egg3 ½ – 4 cups 437.5g-500g all-purpose flour3 tablespoons 42g or more...
by Theresa Wondracek | May 8, 2022 | Yeast Bread
Ensaymada Recipe Sweet Filipino bread ½ cup milk⅙ cup sugar¼ cup shortening -softened to room temperature1⅛ tsp active dry yeast (proofed in 1/8 cup warm water ( See Note 1 for alternative))1¾ cup flour1½ egg yolks (or 1½ TBSP egg yolk)⅛ tablespoon salt⅛ cup butter...
by Theresa Wondracek | Apr 17, 2022 | Breads, Easter, Yeast Bread
TRADITIONAL HOT CROSS BUNS prep time 1 HOUR 40 MINUTES cook time 20 MINUTES total time 2 HOURS 1 cup 236 ml milk2 teaspoons instant dried yeast4 tablespoons sugar4 cups + 2 tablespoons (525 grams all-purpose flour)1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon...
Recent Comments