Pastry Dough (Danish Dough)

Danish Dough / Pastry Dough From NYTBy Samantha SeneviratneThis streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. The only trick to this recipe is planning for the...

Jamaican Coco Bread

Jamaican Coco Bread 1 cup 240ml coconut milk2-3 tablespoons 25g-37.5g sugar4 tablespoons 56g unsalted butter1 teaspoon 5g salt1 envelope (or packet or 2 ¼ teaspoons rapid rise yeast)1 large egg3 ½ – 4 cups 437.5g-500g all-purpose flour3 tablespoons 42g or more...

Ensaymadas (Filipino Sweet Roll)

Ensaymada Recipe Sweet Filipino bread ½ cup milk⅙ cup sugar¼ cup shortening -softened to room temperature1⅛ tsp active dry yeast (proofed in 1/8 cup warm water ( See Note 1 for alternative))1¾ cup flour1½ egg yolks (or 1½ TBSP egg yolk)⅛ tablespoon salt⅛ cup butter...

Hot Cross Buns

TRADITIONAL HOT CROSS BUNS prep time 1 HOUR 40 MINUTES cook time 20 MINUTES total time 2 HOURS 1 cup 236 ml milk2 teaspoons instant dried yeast4 tablespoons sugar4 cups + 2 tablespoons (525 grams all-purpose flour)1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon...

Cheese Danishes

Cheese Danish From NYTBy Samantha Seneviratne 8 oz cream cheese1-1/4 cup confectioners' sugar (divided)1 large egg yolkpinch salt½ tsp pure vanilla extract1 batch Danish Dough1 large egg (lightly beaten)2 tbsp milk In a large bowl, beat together the cream cheese,...

Maple Oat Skillet Bread

Maple Oat Skillet Bread 1 cup oats old fashioned or quick cook (but not steel cut)1 cup hot water2 ¼ tsp dry yeast1/3 cup warm water1/2 cup pure maple syrup not pancake syrup2 tsp vegetable oil2 tsp salt3 ½ cups all purpose flour all purpose or bread flour are equally...