All-Purpose California Beef Rub

from New York Times Cooking By Kim Severson

Ingredients

  • 2 tablespoons finely ground coffee
  • tablespoons kosher salt
  • tablespoons granulated garlic
  • 1 heaping teaspoon black pepper
  • 1 tablespoon brown sugar
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cloves
  • ¼ teaspoon cinnamon

Instructions

  • Combine all ingredients and store in an airtight container.