by Theresa Wondracek | Aug 17, 2020 | Breakfast, Dessert
English Royalty Chocolate Chip Scones 1 ¾ cups all-purpose flour⅓ cup white sugar2 teaspoons baking powder½ teaspoon salt5 tablespoons unsalted butter (chilled and cubed)½ cup miniature semisweet chocolate chips3-9 tablespoons orange juice or milk Preheat oven to 400...
by Theresa Wondracek | Aug 17, 2020 | Brownies/Bars, Dessert
The Original Rice Krispies Treat Recipe Original recipe — try reducing the cereal for a stickier treat. 3 tablespoons butter1 package (10 oz., about 40 JET-PUFFED Marshmallows OR 4 cups JET-PUFFED Miniature Marshmallows)6 cups Kellogg’s® Rice Krispies®...
by Theresa Wondracek | Aug 17, 2020 | Chocolate, Cookies, Dessert
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES 2 1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup 2 sticks butter, softened3/4 cup granulated sugar3/4 cup packed brown sugar1 teaspoon vanilla extract2 large eggs2 cups 12-ounce package NESTLÉ®...
by Theresa Wondracek | Aug 17, 2020 | Potatoes, Side Dish
Ultimate Twice Baked Potatoes 4 large baking potatoes8 slices bacon1 cup sour cream1/2 cup milk4 tablespoons butter1/2 teaspoon salt1/2 teaspoon pepper1 cup shredded Cheddar cheese (divided)8 green onions (sliced, divided) Preheat oven to 350 degrees F (175 degrees...
by Theresa Wondracek | Aug 17, 2020 | Cookies, Dessert
Press Cookies 1 lb butter or margarine2 cups sugar2 eggs¾ tsp salt5 cups sifted flour Preheat oven convect bake 325 degrees F.Cream butter and sugar.Beat in eggs.Mix in remaining ingredients.Bake 8-10 min on dark cookie sheet.
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