by Theresa Wondracek | Jan 5, 2025 | Cake, Dessert
Angel Food Cake (Made by Josie) 1 ½ cups egg whites1 teaspoon cream of tartar½ teaspoon vanilla extract½ teaspoon almond extract1 ¼ cups cake flour1 ¾ cups white sugar¼ teaspoon salt Beat egg whites until stiff peaks form. Mix in cream of tartar, vanilla extract, and...
by Theresa Wondracek | Jan 1, 2025 | Chicken, Crockpot/Slow Cooker, Main Dish
Crockpot Tuscan Chicken Ingredients4 boneless skinless chicken thighs (about 2 lbs)½ teaspoon salt½ teaspoon Italian seasoning¼ teaspoon paprika⅛ teaspoon black pepperSauce1 cup heavy cream1 tablespoon corn starch2 teaspoons minced garlic¼ teaspoon salt⅛ teaspoon...
by Theresa Wondracek | Jan 1, 2025 | Bread Machine, Breads
Super Easy Rosemary Bread Machine Bread 1 cup warm water (110 degrees F)2 ½ teaspoons active dry yeast3 tablespoons white sugar1 ½ teaspoons salt3 tablespoons olive oil½ teaspoon ground thyme½ teaspoon garlic powder2 teaspoons crushed dried rosemary3 cups...
by Theresa Wondracek | Dec 22, 2024 | Cheesecake, Dessert
Fruit-Filled and Fruit-Topped Cheesecake (Dad’s cheesecake) 1/2 teaspoon cinnamon2 tablespoons sugar5 tablespoons butter (melted For the filling 3 8-ounce packages of cream cheese, softened)3 large eggs3/4 cup granulated sugar1 tablespoon flour1/4 teaspoon salt1...
by Theresa Wondracek | Oct 13, 2024 | Main Dish, Pasta
World’s Best Lasagna 1 pound sweet Italian sausage¾ pound lean ground beef½ cup minced onion2 cloves garlic (crushed)1 28 ounce can crushed tomatoes2 6.5 ounce cans canned tomato sauce2 6 ounce cans tomato paste½ cup water2 tablespoons white sugar4 tablespoons...
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