Rosemary Bread Machine Bread

by | Jan 1, 2025 | Bread Machine, Breads

  Super Easy Rosemary Bread Machine Bread 1 cup warm water (110 degrees F)2 ½ teaspoons active dry yeast3 tablespoons white sugar1 ½ teaspoons salt3 tablespoons olive oil½ teaspoon ground thyme½ teaspoon garlic powder2 teaspoons crushed dried rosemary3 cups...

Dad’s Cheesecake

by | Dec 22, 2024 | Cheesecake, Dessert

Fruit-Filled and Fruit-Topped Cheesecake (Dad’s cheesecake) 1/2 teaspoon cinnamon2 tablespoons sugar5 tablespoons butter (melted For the filling 3 8-ounce packages of cream cheese, softened)3 large eggs3/4 cup granulated sugar1 tablespoon flour1/4 teaspoon salt1...

“World’s Best Lasagna”

by | Oct 13, 2024 | Main Dish, Pasta

World’s Best Lasagna 1 pound sweet Italian sausage¾ pound lean ground beef½ cup minced onion2 cloves garlic (crushed)1 28 ounce can crushed tomatoes2 6.5 ounce cans canned tomato sauce2 6 ounce cans tomato paste½ cup water2 tablespoons white sugar4 tablespoons...

Saffron Rice

by | Oct 5, 2024 | Side Dish

Saffron Rice ¼ cup boiling waterpinch saffron threads (roughly ⅛ tsp)1 cup basmati rice rinsed1 tablespoon refined coconut oil or butter½ teaspoon onion powder¼ teaspoon salt1 ¾ cup stock (veggie or chicken) Stove TopCombine saffron threads and boiling water and allow...