by Theresa Wondracek | Jan 1, 2025 | Bread Machine, Breads
Super Easy Rosemary Bread Machine Bread 1 cup warm water (110 degrees F)2 ½ teaspoons active dry yeast3 tablespoons white sugar1 ½ teaspoons salt3 tablespoons olive oil½ teaspoon ground thyme½ teaspoon garlic powder2 teaspoons crushed dried rosemary3 cups...
by Theresa Wondracek | Dec 22, 2024 | Cheesecake, Dessert
Fruit-Filled and Fruit-Topped Cheesecake (Dad’s cheesecake) 1/2 teaspoon cinnamon2 tablespoons sugar5 tablespoons butter (melted For the filling 3 8-ounce packages of cream cheese, softened)3 large eggs3/4 cup granulated sugar1 tablespoon flour1/4 teaspoon salt1...
by Theresa Wondracek | Oct 13, 2024 | Main Dish, Pasta
World’s Best Lasagna 1 pound sweet Italian sausage¾ pound lean ground beef½ cup minced onion2 cloves garlic (crushed)1 28 ounce can crushed tomatoes2 6.5 ounce cans canned tomato sauce2 6 ounce cans tomato paste½ cup water2 tablespoons white sugar4 tablespoons...
by Theresa Wondracek | Oct 5, 2024 | Side Dish
Saffron Rice ¼ cup boiling waterpinch saffron threads (roughly ⅛ tsp)1 cup basmati rice rinsed1 tablespoon refined coconut oil or butter½ teaspoon onion powder¼ teaspoon salt1 ¾ cup stock (veggie or chicken) Stove TopCombine saffron threads and boiling water and allow...
by Theresa Wondracek | Sep 22, 2024 | Chicken, Main Dish
Marry Me Chicken 3 large chicken breasts boneless and skinless (sliced lengthwise into thin cutlets)½ teaspoon salt¼ teaspoon ground black pepper6 tablespoons 50 grams all-purpose flour2 tablespoons 30 ml olive oil2 tablespoons 28 grams unsalted butter3 cloves garlic...
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