by Theresa Wondracek | Feb 9, 2025 | Breakfast
Bobby Flay Lemon Ricotta Pancakes 3/4 cup all-purpose flour1 tablespoon baking powder1/4 teaspoon ground nutmeg (original recipe calls for 1/2)1/4 teaspoon salt2 tablespoons sugar1 cup ricotta cheese2 eggs2/3 cup milk1 lemon (zested and juiced)Butter (for griddle)1...
by Theresa Wondracek | Feb 9, 2025 | Main Dish
Filipino Pancit (noodles) 1 8.8 ounce package Thai Vermicelli rice noodles2 tablespoons canola oil1 pound chicken or pork (sliced into bite size pieces)1 yellow onion diced6 cloves garlic minced2 tablespoons soy sauce1 cup chicken stock2 cups cole slaw mix or angel...
by Theresa Wondracek | Feb 9, 2025 | Beef, Main Dish, Spice Mixes, Sweetener, Etc.
All-Purpose California Beef Rub from New York Times Cooking By Kim Severson 2 tablespoons finely ground coffee1½ tablespoons kosher salt1½ tablespoons granulated garlic1 heaping teaspoon black pepper1 tablespoon brown sugar¼ teaspoon cayenne pepper¼ teaspoon ground...
by Theresa Wondracek | Feb 5, 2025 | Drinks, Spice Mixes, Sweetener, Etc.
Peppermint Syrup 1 cup water1 cup granulated sugar or 1-1/3 cup allulose1 teaspoon peppermint extract more or less to taste Add the water and sugar to a small saucepan and bring to a boil, stirring occasionally.Boil for 1 minute and stir to be sure all the sugar has...
by Theresa Wondracek | Jan 26, 2025 | Breakfast
Buttermilk Vanilla Waffles Recipe 6 1/2 ounces all-purpose flour (1 1/3 cups; 185g)1 1/2 ounces powdered sugar (1/4 cup plus 2 tablespoons; 45g)1/2 teaspoon 2g kosher salt; for table salt, use half as much by volume or use the same weight1/2 teaspoon 3g baking soda1/2...
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