by Theresa Wondracek | May 8, 2022 | Yeast Bread
Jamaican Coco Bread 1 cup 240ml coconut milk2-3 tablespoons 25g-37.5g sugar4 tablespoons 56g unsalted butter1 teaspoon 5g salt1 envelope (or packet or 2 ¼ teaspoons rapid rise yeast)1 large egg3 ½ – 4 cups 437.5g-500g all-purpose flour3 tablespoons 42g or more...
by Theresa Wondracek | May 8, 2022 | Yeast Bread
Ensaymada Recipe Sweet Filipino bread ½ cup milk⅙ cup sugar¼ cup shortening -softened to room temperature1⅛ tsp active dry yeast (proofed in 1/8 cup warm water ( See Note 1 for alternative))1¾ cup flour1½ egg yolks (or 1½ TBSP egg yolk)⅛ tablespoon salt⅛ cup butter...
by Theresa Wondracek | Apr 17, 2022 | Breads, Easter, Yeast Bread
TRADITIONAL HOT CROSS BUNS prep time 1 HOUR 40 MINUTES cook time 20 MINUTES total time 2 HOURS 1 cup 236 ml milk2 teaspoons instant dried yeast4 tablespoons sugar4 cups + 2 tablespoons (525 grams all-purpose flour)1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon...
by Theresa Wondracek | Apr 6, 2022 | Cake, Dessert
Basic Wilton Buttercream Icing 1 cup solid vegetable shortening (Crisco)½ teaspoon clear vanilla extract½ teaspoon clear almond extract4 cups confectioners’ sugar (approximately 1 lb. sifted)2 tablespoons milk or water1 tablespoon meringue powder In a large...
by Theresa Wondracek | Apr 6, 2022 | Dessert
Wilton Royal Icing with Meringue Powder 4 cups about 1 lb. powdered sugar (confectioners’ sugar)5-6 tablespoons warm water3 tablespoons meringue powder Beat all ingredients together until icing forms peaks. Beat for about 7-10 minutes at low speed with a...
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