by Theresa Wondracek | Jun 3, 2022 | Breads, Yeast Bread
Japanese Milk Bread FOR THE STARTER⅓ cup/45 grams bread flour½ cup/120 milliliters whole milkFOR THE DOUGH2 ½ cups/325 grams bread flour¼ cup/60 grams sugar2 teaspoons/7 grams active dry yeast (1 packet)1 teaspoon/4 grams salt1 egg½ cup/120 milliliters warm whole milk...
by Theresa Wondracek | Jun 3, 2022 | Appetizer, Snack
Fresh Tomato Salsa 3 cups chopped tomatoes1 cup onion (diced)½ cup chopped green bell pepper¼ cup minced fresh cilantro2 tablespoons fresh lime juice4 teaspoons chopped fresh jalapeno pepper (seeds optional)½ teaspoon ground cumin½ teaspoon kosher salt½ teaspoon...
by Theresa Wondracek | May 21, 2022 | Breads, Easter, Holiday, Yeast Bread
Sweet Italian Holiday Bread This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the only update I made was for using modern appliances. —Denise Perrin, Vancouver, Washington 4 cups all-purpose...
by Theresa Wondracek | May 14, 2022 | Breads, Yeast Bread
Danish Dough / Pastry Dough From NYTBy Samantha SeneviratneThis streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. The only trick to this recipe is planning for the...
by Theresa Wondracek | May 8, 2022 | Breads, Quick Bread
Lemon Blueberry Muffins For the muffins:2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup unsalted butter at room temperature1 cup granulated sugar2 teaspoons lemon zest2 large eggs at room temperature1 teaspoon vanilla extract2 tablespoons...
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