by Theresa Wondracek | Jun 28, 2023 | Chicken, Grill, Main Dish
Grilled Chipotle Chicken (w/ marinade) 2 lbs chicken thighs or breasts (boneless, skinless)Chipotle Marinade:1/4 cup olive oil2 chipotle peppers (canned plus 2 tablespoons adobo sauce ( juice from can))4 garlic cloves1 shallot1 1/2 tablespoons cumin1 tablespoon...
by Theresa Wondracek | Jun 28, 2023 | Main Dish, Seafood
Sheet Pan Shrimp Boil 1 lb baby dutch yellow potato3 ears corn (husked and cut crosswise into 6 pieces)¼ cup unsalted butter (melted)4 cloves garlic (minced)1 tablespoon old bay seasoning1 lb medium shrimp (peeled and deveined)12.8 oz smoked andouille sausage (1...
by Theresa Wondracek | Jun 28, 2023 | Breads, Yeast Bread
Swedish Cardamom Buns from Fabrique bakery FOR THE DOUGH1¼ cups/300 milliliters whole milk2¼ teaspoons active dry yeast (from one ¼-ounce packet)4 cups/510 grams unbleached all-purpose flour¼ cup plus 3 tablespoons/90 grams granulated sugar6 tablespoons/85 grams...
by Theresa Wondracek | Jun 28, 2023 | Dessert
Affogato Recipe 1 scoop vanilla ice cream ((or vanilla gelato))1 oz espresso ((1 shot) (1 TBSP), or strong brewed coffee) Add 1 scoop of ice cream to a serving bowl or glass.Add chocolate shavings or other toppings if desired.Pour 1 shots of hot espresso or strong...
by Theresa Wondracek | Jun 28, 2023 | Drinks
Espresso with a French press 2 TBS coffee grounds1 cup water Boil the water.Add the coffee grounds to the press and pour roughly half the water in your french press as well. Let it steep for one minute.Pour in the remaining water and stir it a bit. Steep for 3 minutes...
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