Amelia’s Blueberry Cobbler

by | Jun 14, 2023 | Dessert, Fruit

Amelia’s Blueberry Cobbler Note: This recipe has double the crust from the original. 3 cups fresh blueberries⅓ cup orange juice3 tablespoons white sugar1-⅓ cup all-purpose flour½ teaspoon baking powder2 pinch salt1 cup butter (softened)1 cup white sugar2 egg1...

Crab Rangoon

by | Jun 11, 2023 | Appetizer, Main Dish, Seafood

Crab Rangoon Recipe Filling8 oz. cream cheese (softened)6 oz. fancy crab meat (drained and crumbled)2 green onions (finely chopped)1.5 teaspoons minced garlic1/2 teaspoon Worcestershire sauce1/2 teaspoon soy sauce1 teaspoon sugar1 12 oz. package Wonton wrappers (see...

Pulla

by | Jun 11, 2023 | Breads, Yeast Bread

SAVED Pulla (Traditional Finnish Cardamom Bread) 7-10 cardamon pods (or sub 1 – 1-1/2 teaspoons ground cardamon)1 cup whole milk (soy milk or half and half)1-1/2 teaspoons active dry yeast1/4 cup sugar1-1/2 extra large eggs1 tsp salt3 – 3-1/2 cups...

Chipotle Fish Tacos with Peach Salsa

by | Jun 4, 2023 | Main Dish, Seafood

Chipotle Fish Tacos with Peach Salsa 1 pound grill-able white fish – Mahi Mahi (Tilapia, halibut, Black cod, Snapper- Or substitute Portobello Mushrooms or Extra Firm Tofu.)8 x six-inch tortillas (corn-flour mix Grilled)Lime and cilantro for garnishOptional garnishes:...

Peruvian Grilled Chicken (w/ marinade)

by | Jun 2, 2023 | Chicken, Main Dish

  Peruvian Chicken ( Pollo a la Brasa) Recipe w/ Aji Verde (w/ marinade) 1 1/2 –2 pounds chicken (thigh or breast, boneless, skinless- see notes Or substitute portobellos!)Marinade:4 garlic cloves- finely minced2 tablespoons olive oil2 tablespoons lime juice2...