by Theresa Wondracek | Dec 10, 2023 | Breads, Breakfast, Quick Bread
Cardamom Brown Sugar Scones Scones2 1/2 cups (315 grams all-purpose flour)1 tablespoon baking powder3/4 teaspoon kosher salt1 teaspoon ground cardamom1/2 teaspoon ground cinnamon1/4 cup (46 grams dark brown sugar packed)8 tablespoons (114 grams unsalted butter...
by Theresa Wondracek | Dec 5, 2023 | Main Dish
How to Cook Ribs in the Oven Remove the membrane (remember, this ensures fall off the bone ribs).Generously season both sides with salt and pepper. This is also a great opportunity for adding more flavor with your favorite spice rub.Cover the ribs with aluminum...
by Theresa Wondracek | Dec 5, 2023 | Main Dish, Seafood
“Poor Man’s Lobster” – Monkfish with Herb Browned Butter 300 g / 10oz monkfish fillets (skinless and boneless (Note 1))1 1/2 tbsp extra virgin olive oil1/4 tsp salt1/8 tsp black pepper (finely ground)2 tbsp/ 30g unsalted butter (cut into 1cm (1/2″) cubes)2...
by Theresa Wondracek | Nov 6, 2023 | Breads, Yeast Bread
Super Soft Homemade Hamburger Buns (Tangzhong Method) For the Tangzhong43 g whole milk (3 tbsp)43 g water (3 tbsp)14 g all-purpose flour (2 tbsp)For the Dough400 g all-purpose flour50 g sugar11 g yeast (1 tbsp)6 g salt (1 tsp)60 g butter100 g whole milk or oat milk...
by Theresa Wondracek | Nov 6, 2023 | Uncategorized
best damn oven pulled pork 4 –6lbs pork shoulder (trimmed and cut into chunks (see notes below))Dry Rub Ingredients:⅓ cup brown sugar1 tbs paprika2 tsp kosher salt2 tsp ground black pepper2 tsp onion powder1.5 tsp ground mustard1 tsp garlic powder¼ tsp...
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