by Theresa Wondracek | Dec 5, 2023 | Main Dish, Seafood
“Poor Man’s Lobster” – Monkfish with Herb Browned Butter 300 g / 10oz monkfish fillets (skinless and boneless (Note 1))1 1/2 tbsp extra virgin olive oil1/4 tsp salt1/8 tsp black pepper (finely ground)2 tbsp/ 30g unsalted butter (cut into 1cm (1/2″) cubes)2...
by Theresa Wondracek | Nov 6, 2023 | Breads, Yeast Bread
Super Soft Homemade Hamburger Buns (Tangzhong Method) For the Tangzhong43 g whole milk (3 tbsp)43 g water (3 tbsp)14 g all-purpose flour (2 tbsp)For the Dough400 g all-purpose flour50 g sugar11 g yeast (1 tbsp)6 g salt (1 tsp)60 g butter100 g whole milk or oat milk...
by Theresa Wondracek | Nov 6, 2023 | Uncategorized
best damn oven pulled pork 4 –6lbs pork shoulder (trimmed and cut into chunks (see notes below))Dry Rub Ingredients:⅓ cup brown sugar1 tbs paprika2 tsp kosher salt2 tsp ground black pepper2 tsp onion powder1.5 tsp ground mustard1 tsp garlic powder¼ tsp...
by Theresa Wondracek | Nov 6, 2023 | Breads, Yeast Bread
EASY SMALL BATCH CIABATTA ROLLS 1 teaspoon instant yeast240 grams water (at room temperature (approximately 1 cup))300 grams all-purpose flour (approximately 2.5 cups)1 teaspoon salt Prepare the Dough (1 hour rise time):In small cup, dissolve instant yeast in lukewarm...
by Theresa Wondracek | Nov 6, 2023 | Main Dish, Pasta
NYT Pasta Dough for Ravioli 2 cups all-purpose flour (or more as needed)1 teaspoon kosher salt3 large eggs2 large egg yolks2 tablespoons olive oil Combine flour and salt in a large bowl, making a well in the middle. In a small bowl, beat together the eggs, egg yolks...
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