Angel Food Cake

by | Jan 5, 2025 | Cake, Dessert | 0 comments

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Angel Food Cake (Made by Josie)

Ingredients

  • 1 ½ cups egg whites
  • 1 teaspoon cream of tartar
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 ¼ cups cake flour
  • 1 ¾ cups white sugar
  • ¼ teaspoon salt

Instructions

  • Beat egg whites until stiff peaks form. Mix in cream of tartar, vanilla extract, and almond extract.
  • Sift together flour, sugar, and salt. Repeat five times.
  • Gently fold flour mixture into beaten egg whites.
  • Pour batter into an ungreased 10-inch tube pan.
  • Place the pan in a cold oven. Turn the oven on and set it to 325 degrees F (165degrees C). Bake until cake is golden brown, about 1 hour.
  • Invert the tube pan and let cake cool to room temperature before removing from the pan.
  • Garnish with fresh berries.