by Theresa Wondracek | Jun 21, 2025 | Breads, Snack, Yeast Bread
Easy Homemade Soft Pretzels 1 and 1/2 cups (360ml warm water (lukewarm– no need to take temperature but around 100°F (38°C) is great))2 and 1/4 teaspoons (7g instant or active dry yeast (1 standard packet))1 teaspoon salt1 Tablespoon brown sugar or granulated sugar1...
by Theresa Wondracek | Jun 15, 2025 | Breakfast
Father’s Day French Toast 4 large eggs2/3 cup milk (160 ml)1/4 cup all-purpose flour (30 grams)1/4 cup granulated sugar (50 grams)1/4 teaspoon salt1 teaspoon ground cinnamon1 teaspoon vanilla extract (5 ml)8 thick slices bread Preheat griddle to 350 degrees F or...
by Theresa Wondracek | Jun 14, 2025 | Breakfast, Snack
Homemade Cinnamon Cereal 1 cup almond flour 105 grams1/4 cup coconut flour 25 grams3/4 cup + 2 teaspoons coconut sugar divided1/4 teaspoon salt1 1/2 tablespoons cinnamon1 large egg white2 tablespoons coconut oil melted Preheat your oven to 450 degrees Fahrenheit and...
by Theresa Wondracek | Jun 11, 2025 | Cookies, Dessert
Lavender Earl Grey Cookies with Lemon Glaze 1 cup salted butter room temperature1 ½ cups granulated sugar1 egg1 teaspoon vanilla extract2 ¼ cups all-purpose flour½ teaspoon baking soda¼ teaspoon baking powder½ teaspoon salt1 tablespoon dried lavender3 earl grey tea...
by Theresa Wondracek | Jun 10, 2025 | Appetizer, Dessert, Main Dish
Foolproof 5 Ingredient Empanada Dough This recipe makes about 16 large empanadas or 32 small ones. 4 cups all purpose flour1 tsp salt1/2 cup butter (unsalted, melted)4 egg yolks1 cup water Mix dry ingredients. Mix the flour with the salt in a large bowl to combine.Add...
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