Amelia’s Beef Jerky

BEEF JERKY 2 pounds flank steak (or eye or round or top round steak)1/2 cup soy sauce2 tablespoons worcestershire sauce2 teaspoons coarsely-ground black pepper1 teaspoon onion powder1 teaspoon seasoned salt1 teaspoon garlic powder Thinly-slice the steak into 1/8-inch...