Honeydoodles

by | Mar 17, 2021 | Cookies, Dessert

Honeydoodles ⅓ cup butter (softened)⅔ cup honey1 egg1 ½ cups all-purpose flour¾ teaspoon baking soda½ teaspoon cream of tartar¼ teaspoon salt1 tablespoon granulated sugar (optional)½ teaspoon ground cinnamon (optional) Preheat oven to 375 degrees F. In a large mixing...

Puff Pastry Palmeirs

by | Mar 16, 2021 | Cookies, Dessert

  Palmeirs From Germaine Latonis' recipe collection ½ cup sugar2 tsp cinnamonzest of 1 orange1/2 package (1 sheet) frozen puff pastry (thawed) Preheat oven to 400.Combine sugar, cinnamon, and orange zest. Sprinkle 1/2 the sugar mix on a clean work surface....

Chewy Coconut Cookies

by | Mar 16, 2021 | Cookies, Dessert

Chewy Coconut Cookies 1 ¼ cups all-purpose flour½ teaspoon baking soda¼ teaspoon salt½ cup butter½ cup packed brown sugar½ cup white sugar1 egg½ teaspoon vanilla extract1 ⅓ cups flaked coconut Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking...

Banana Banana Bread

by | Mar 15, 2021 | Breads, Quick Bread

Banana Banana Bread 2 cups all-purpose flour1 teaspoon baking soda¼ teaspoon salt½ cup butter¾ cup brown sugar2 large eggs eggs (beaten)2 ⅓ cups mashed overripe bananas Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.In a large...

Boston Market Cornbread

by | Mar 15, 2021 | Breads, Quick Bread

Boston Market Cornbread 2 8.5 ounce box Jiffy Mix Cornbread Mix1 9 ounce box Jiffy Mix White Cake Mix Preheat the oven to 350 degrees.Mix both boxes according to directions, and combine the batter. I generally use a large mixing bowl, and add both boxes together, and...