by Theresa Wondracek | Aug 17, 2020 | Chocolate, Cookies, Dessert
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES 2 1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup 2 sticks butter, softened3/4 cup granulated sugar3/4 cup packed brown sugar1 teaspoon vanilla extract2 large eggs2 cups 12-ounce package NESTLÉ®...
by Theresa Wondracek | Aug 17, 2020 | Potatoes, Side Dish
Ultimate Twice Baked Potatoes 4 large baking potatoes8 slices bacon1 cup sour cream1/2 cup milk4 tablespoons butter1/2 teaspoon salt1/2 teaspoon pepper1 cup shredded Cheddar cheese (divided)8 green onions (sliced, divided) Preheat oven to 350 degrees F (175 degrees...
by Theresa Wondracek | Aug 17, 2020 | Cookies, Dessert
Press Cookies 1 lb butter or margarine2 cups sugar2 eggs¾ tsp salt5 cups sifted flour Preheat oven convect bake 325 degrees F.Cream butter and sugar.Beat in eggs.Mix in remaining ingredients.Bake 8-10 min on dark cookie sheet.
by Theresa Wondracek | Aug 17, 2020 | Cake, Dessert
*THE REAL* BLACK TIE MOUSSE CAKE BY OLIVE GARDEN BOTTOM LAYER1 18 ounce box of ordinary cake mix (devil’s food)SECOND LAYER1 teaspoon knox unflavored gelatin1 tablespoon cold water2 tablespoons boiling water4 ounces semi-sweet chocolate chips4 ounces cream...
by Theresa Wondracek | Aug 17, 2020 | Cake, Dessert
Heavenly Strawberry Cream Cake For the cake:2 3/4 cups cake flour (sifted)3 teaspoons baking powder3/4 teaspoon salt4 egg whites1 1/2 cup sugar3/4 cup butter or margarine1 cup plus 2 Tbsp milk1 teaspoon vanilla extract1/2 teaspoon almond extractFor the custard:1/2 cup...
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