Pasta Recipes

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Cinnamon Ice Cream

Cinnamon Ice Cream 1 cup white sugar1 ½ cups half-and-half cream2 eggs (beaten)1 cup heavy cream1 teaspoon vanilla extract2 teaspoons ground cinnamon In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer,...

Lemon Sorbet

Lemon Sorbet 1 lemon's peel (zested)1 cup water½ cup sugar½ cup lemon juice½ cup carbonated mineral water6 strips of lemon zest (for garnish) In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and...

Pineapple Chicken with Coconut Rice

30 Minute Pineapple Chicken with Coconut Rice 1 1/2 pounds boneless skinless chicken breasts (cut into bite size pieces)1/3 cup soy sauce1/3 cup pineapple juice2 tablespoons brown sugar2 tablespoons ketchup1 shallot (or yellow onion) (chopped)4 cloves garlic...

Fresh Cranberry Sauce

FRESH CRANBERRY SAUCE (Ocean Spray Recipe) 1 cup sugar1 cup water1 12- ounce package Ocean Spray® Fresh or Frozen Cranberries Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes,...

Cinnamon Butter Cookies

Cinnamon Butter Cookies 2 cups all purpose flour1 teaspoon cinnamon1/4 teaspoon nutmeg1 pinch salt1 cup 2 sticks butter (softened)1 cup granulated sugar1 egg1 teaspoon vanilla extract Mix flour, cinnamon, nutmeg and salt in medium bowl and set aside. Beat butter and...

Twisted Puff Pastry Cinnamon Buns

Twisted Puff Pastry Cinnamon Buns yield: 10 TO 15 1 17.3-oz. package frozen puff pastry (2 sheets), thawed1 stick (1/2 cup unsalted butter, room temperature)3 Tbsp. granulated sugar3 Tbsp. brown sugar3 tsp. ground cinnamonFor topping:1 large egg + 1 teaspoon...

Japanese Milk Bread

Japanese Milk Bread FOR THE STARTER⅓ cup/45 grams bread flour½ cup/120 milliliters whole milkFOR THE DOUGH2 ½ cups/325 grams bread flour¼ cup/60 grams sugar2 teaspoons/7 grams active dry yeast (1 packet)1 teaspoon/4 grams salt1 egg½ cup/120 milliliters warm whole milk...

Fresh Tomato Salsa

Fresh Tomato Salsa 3 cups chopped tomatoes1 cup onion (diced)½ cup chopped green bell pepper¼ cup minced fresh cilantro2 tablespoons fresh lime juice4 teaspoons chopped fresh jalapeno pepper (seeds optional)½ teaspoon ground cumin½ teaspoon kosher salt½ teaspoon...

Pastry Dough (Danish Dough)

Danish Dough / Pastry Dough From NYTBy Samantha SeneviratneThis streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. The only trick to this recipe is planning for the...

Lemon Blueberry Muffins

Lemon Blueberry Muffins For the muffins:2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup unsalted butter at room temperature1 cup granulated sugar2 teaspoons lemon zest2 large eggs at room temperature1 teaspoon vanilla extract2 tablespoons...

Apple Crisp

APPLE CRISP FOR THE APPLE FILLING:2 T. all-purpose flour3 T. sugar (or less)2 tsp. cinnamon1/8 tsp. nutmeg8 c. peeled apples (sliced 1/2" thick – I like Haralson apples, Granny Smith and Honeycrisp also work well)FOR THE TOPPING:3/4 c. all-purpose flour3/4 c. rolled...

Jamaican Coco Bread

Jamaican Coco Bread 1 cup 240ml coconut milk2-3 tablespoons 25g-37.5g sugar4 tablespoons 56g unsalted butter1 teaspoon 5g salt1 envelope (or packet or 2 ¼ teaspoons rapid rise yeast)1 large egg3 ½ - 4 cups 437.5g-500g all-purpose flour3 tablespoons 42g or more...

Ensaymadas (Filipino Sweet Roll)

Ensaymada Recipe Sweet Filipino bread ½ cup milk⅙ cup sugar¼ cup shortening -softened to room temperature1⅛ tsp active dry yeast (proofed in 1/8 cup warm water ( See Note 1 for alternative))1¾ cup flour1½ egg yolks (or 1½ TBSP egg yolk)⅛ tablespoon salt⅛ cup butter -...

Hot Cross Buns

TRADITIONAL HOT CROSS BUNS prep time 1 HOUR 40 MINUTES cook time 20 MINUTES total time 2 HOURS 1 cup 236 ml milk2 teaspoons instant dried yeast4 tablespoons sugar4 cups + 2 tablespoons (525 grams all-purpose flour)1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon...

Basic Wilton Buttercream Icing

Basic Wilton Buttercream Icing 1 cup solid vegetable shortening (Crisco)½ teaspoon clear vanilla extract½ teaspoon clear almond extract4 cups confectioners' sugar (approximately 1 lb. sifted)2 tablespoons milk or water1 tablespoon meringue powder In a large bowl,...

Wilton Royal Icing with Meringue Powder

Wilton Royal Icing with Meringue Powder 4 cups about 1 lb. powdered sugar (confectioners' sugar)5-6 tablespoons warm water3 tablespoons meringue powder Beat all ingredients together until icing forms peaks. Beat for about 7-10 minutes at low speed with a heavy-duty...

Garlic Grilled Shrimp

Garlic Grilled Shrimp 1 pound shrimp peeled and deveinedMarinade4 cloves garlic minced⅓ cup olive oil2 tablespoons chopped parsley1 tablespoon fresh basil chopped2 teaspoons lemon juice1 tablespoon tomato paste½ teaspoon salt½ teaspoon black pepperGarlic Butter1 clove...

Cheese Danishes

Cheese Danish From NYTBy Samantha Seneviratne 8 oz cream cheese1-1/4 cup confectioners' sugar (divided)1 large egg yolkpinch salt½ tsp pure vanilla extract1 batch Danish Dough1 large egg (lightly beaten)2 tbsp milk In a large bowl, beat together the cream cheese,...

Shrimp Scampi

Shrimp Scampi ¼-⅓ cup butter1½ lb uncooked, deveined, peeled shrimp (thawed if frozen, tail shells removed)2 tablespoons thinly slicked green onion1 tablespoon chopped fresh or 1½ teaspoon dried basil leaves1 tablespoon chopped fresh parsley or ¾ teaspoon parsley...

Basic French Toast

Basic French Toast 3 large eggs¾ cup milk1 tablespoon sugar (optional)¼ teaspoon vanilla⅛ teaspoon salt8 slices breadbutter (to grease pan) Heat skillet over medium-low heat or 375°Grease if necessary.Beat eggs, milk, sugar, vanilla and salt until smooth.Dip bread...

All Butter Pie Crust

Butter Flaky Pie Crust Yield: 1 single crust pie 1 ¼ cups all-purpose flour¼ teaspoon salt½ cup butter (chilled and diced)¼ cup ice water In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a...

Oven Baked Chicken Breast

Juicy Oven Baked Chicken Breast Recipe 2 lbs boneless & skinless chicken breasts1 tbsp avocado or olive oil1 tsp smoked paprika1 tsp garlic powder1 tsp oregano1/2 tsp saltGround black pepper to taste Preheat oven to 450 degrees F. In a medium baking dish, place...

Mac and Cheese

Mac and Cheese ½ lb uncooked elbow macaroni (or other small pasta , about 1 ½ cups)3 tablespoons butter2 tablespoons all-purpose flour (or WondraFlour)1/2 teaspoon salt1/8 teaspoon ground black pepper1 1/2 cup milk (any kind)3/4 cup half and half2 1/2 cups shredded...

Small Batch Roll Out Sugar Cookies

Small Batch One Dozen Cut-Out Sugar Cookies 3/4 cup flour (plus extra for rolling)1/2 teaspoon baking powderpinch of salt1/4 cup unsalted butter (softened)1/4 cup sugar1 egg yolk1/2 teaspoon vanilla? teaspoon almond extractFor the icing:11/2 cups powdered sugar3-5...

Baked Candied Yams

Baked Candied Yams - Soul Food Style Made by Grandma Wondracek on Thanksgiving 5 medium sized yams8 tbsp salted butter1 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground clove1/4 tsp ground ginger1 cup granulated sugar1/4 cup brown sugar1 tbsp pure vanilla...

Sweet Cornbread Cake

Sweet Cornbread Cake 1 cup cornmeal3 cups all-purpose flour1 ⅓ cups white sugar2 tablespoons baking powder1 teaspoon salt⅔ cup vegetable oil⅓ cup melted butter2 tablespoons honey4 eggs (beaten)2 ½ cups whole milk Preheat oven to 350 degrees F (175 degrees C), and...

Small Batch Orange Muffins

  Small Batch Orange Muffins Muffins3/4 cup + 2 tablespoons (105g all-purpose flour measured by weight or the spoon and sweep method*)1 teaspoon baking powder1/8 teaspoon salt4 tablespoons 2oz unsalted butter melted and slightly cooled1/4 cup 50g granulated...

Maple Oat Skillet Bread

Maple Oat Skillet Bread 1 cup oats old fashioned or quick cook (but not steel cut)1 cup hot water2 ¼ tsp dry yeast1/3 cup warm water1/2 cup pure maple syrup not pancake syrup2 tsp vegetable oil2 tsp salt3 ½ cups all purpose flour all purpose or bread flour are equally...

Sponge Cake

Sponge Cake from New York Times Cooking ¼ cup olive or vegetable oil (plus more for greasing if baking in a jelly roll pan)4 large eggs (separated, at room temperature)½ cup granulated sugar½ teaspoon kosher salt¼ teaspoon cream of tartar⅔ cup cake flour2 teaspoons...

Egg Rolls

Egg Rolls 2 teaspoons vegetable oil3/4 pound ground porksalt and pepper to taste1 teaspoon minced garlic1 teaspoon ginger3 cups coleslaw mix1/4 cup sliced green onions1 tablespoon soy sauce12 egg roll wrappers Heat the 2 teaspoons of vegetable oil in a large pan over...

1 Hour Pizza Dough for Grilling

1 Hour Pizza Dough for Grilling 1 2/3 cups water1 to 2 teaspoons active dry or instant yeast1/4 cup olive oil5 cups all-purpose flour2 teaspoons salt If you want to use the pizza dough that same day, use 2 teaspoons yeast. If you are going to let the dough rise...

Roasted Lemon Rosemary Garlic Chicken

ROASTED LEMON ROSEMARY CHICKEN 2 1/2 pounds bone-in (skin on chicken thighs and drumsticks, pat dried with paper towel)3 Tbsp. olive oil2 Tbsp. fresh minced rosemary2 Tbsp. lemon zest (from about 4 lemons)2 Tbsp. minced garlic1 Tbsp. fresh lemon juice2 tsp. kosher...

Baguette Pan Baguette with sponge

Baguette Pan Baguettes with sponge King Arthur Baking Company recipe Starter1 1/2 cups 184g King Arthur Unbleached All-Purpose Flour3/4 cup 170g cool water (approximately 60°F)pinch of instant yeastDough2 1/2 cups 298g King Arthur Unbleached All-Purpose Flour1...

Peach Crisp

Mom's Peach Crisp 4 cups sliced fresh peaches½ cup all-purpose flour½ cup brown sugar½ cup cold butter1 teaspoon ground cinnamon¼ teaspoon salt1 cup rolled oats Preheat oven to 350 degrees F (175 degrees C).Arrange peaches evenly in an 8x8-inch baking dish.Mix flour,...

Maryland Crab Cakes

Maryland Crab Cakes ⅓ c. panko (or 8 saltine crackers finely crushed)2 tablespoons mayonnaise½ teaspoon Dijon mustard½ teaspoon seafood seasoning (such as Old Bay®)¼ teaspoon Worcestershire sauce1 egg (beaten)salt to taste1 pinch cayenne pepper (Optional)1 pound lump...

Spoon Rolls

SPOON ROLLS 2 cups warm water (110 degree F)1 package dry yeast (or 2-1/4 tsp)1 ⁄4 cup sugar3 ⁄4 cup melted margarine1 egg (beaten)4 cups self rising flour (or 4 c. all purpose flour and 2 TBSP baking power + 1 tsp salt)) Dissolve yeast in warm water (using wood or...

Gateau Breton

Gateau Breton From Germaine Latonis' recipe collection. This cake is dense and buttery with a big crumb, more like a shortbread than a cake 1 pound all-purpose flour½ pound powdered sugar½ pound granulated sugar10 egg yolks1 tbsp dark rum1 tsp vanilla powder1...

Karl’s Buttermilk Scones

BUTTERMILK SCONES Uncle Bob's friend Karl's recipe. From Germaine Latonis' recipe library. 2 3¾ cups flour½ teaspoon baking soda1 tablespoon baking powder⅓ cup white sugar½ teaspoon salt1 stick butter2 large eggs¾ cup buttermilk1 ½ cup raisins Preheat...

Zucchini Bread

Zucchini Bread From Germaine Latonis' recipe collection. 2 eggs (beaten)1 ⅓ cup sugar2 tsp vanilla3 cups fresh zucchini (grated)⅔ cup unsalted butter (melted)2 tsp baking sodapinch salt3 cups all-purpose flour½ tsp nutmeg2 tsp cinnamon1 cup chopped pecans or...

Banana Muffins

Banana Muffins From Germaine Latonis' recipe collection. 2 ½ cups all-purpose flour3/4 cup dark brown sugar1/2 teaspoon baking soda1/4 tsp ground cinnamon2 cups smashed bananas (approx 4-6 bananas)1/2 cup vegetable oil1/2 cup milk2 large eggs Preheat oven to 3425...

Candied Pecans

Candy Coated Pecans From Germaine Latonis' recipe collection 1 egg white1/2 cup packed brown sugar1 dash vanilla extract4 cups pecans Preheat oven to 275. Line a cookie sheet with wax paper; spray wax paper with cooking spray.Beat egg white until stiff. Add brown...

Pizza Sauce

Pizza Sauce Written by Germaine and Ed Latonis 1 6 oz can tomato paste1 8 oz can tomato sauce3 cups water3 tbsp olive oil1/4 cup chopped onion1 glove garlic, minced2 tbsp oregano1 tsp brown sugar1 pinch each marjoram, basil, black pepperGrated parmesan cheese,...

Grandpa’s Potato Salad

Potato Salad Written by Germaine and Ed Latonis 1 cup mayonnaise1 tbsp vinegar2 tsp prepared mustard½ tsp celery seed1-2 tsp salt⅛ tsp pepper1 cup onion (chopped small)2-3 hard boiled eggs (chopped)celery, to taste (optional)4 cups cooked potatoes (diced) Mix first 6...