Welcome to Craft Avenue
This site is a collection of some of my Family’s recipes; a digital cookbook where we share old and new favorite recipes (and stop texting each other asking for copies of those great dishes).
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Award-Winning Chicken Wing Wet Brine
Award-Winning Chicken Wing Wet Brine Liquid Base1 gallon (16 cups) cold water¾ cup kosher salt½ cup brown sugar¼ cup honey2 cups ice (optional)Aromatics and Flavor Builders6 cloves garlic (smashed)2 tablespoons black peppercorns (crushed)2 tablespoons smokes paprika1...
Lemon Butter Fish
Easy Lemon Butter Fish in 20 Minutes 4 firm white fish fillets (about 6 inches long, 1-inch thickness throughout (cod, halibut, or mahi mahi are great ))3 tablespoons melted butterJuice and zest from 1 medium lemon½ teaspoon kosher salt (divided, plus extra to taste)1...
Shrimp Piccata
Shrimp Piccata 1 pound uncooked shrimp (uncooked, tails on, cleaned and deveined)3 Tablespoons flourSalt and freshly ground pepper2 Tablespoons olive oil2 Tablespoons unsalted butter2 cloves garlic (thinly sliced)1/2 cup dry vermouth (or white wine)3 Tablespoons fresh...