Welcome to Craft Avenue
This site is a collection of some of my Family’s recipes; a digital cookbook where we share old and new favorite recipes (and stop texting each other asking for copies of those great dishes).
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Vermont Maple Oatmeal Bread
Vermont Maple Oatmeal Bread 3/4 cup plus 2 tablespoons (198g hot water)1/2 cup 45g old-fashioned rolled oats*1/4 cup 78g real maple syrup or 1/2 cup (78g) maple sugar1/2 teaspoon natural maple flavor4 tablespoons 57g butter, room temperature1 1/4 teaspoons 8g...
Mushroom and Wild Rice Soup
Mushroom and Wild Rice Soup 4 tablespoons unsalted butter (½ stick)1 yellow or red onion (minced)2 pounds mixed mushrooms (such as cremini and shiitake, tough stems removed, mushrooms chopped into ½- to 1-inch pieces)Kosher salt and black pepper2 celery stalks...
Dried Apples Notes
Dried Apples apples Slice apples 1/8" thick Dip in lemon juice, optional.Sprinkle with cinnamon, optional.Space slices on dehydrator trays spaced apart to allow for air flow.Put in dehydrator at 131 degrees for 12 hours