Dissolve yeast in warm water. Stir in oil, sugar, salt and half of the flour.
Stir in remaining flour until dough forms.
Knead for approximately 5 minutes; until dough is smooth and springy.
Grease a large bowl; place dough in bowl, turning it over to coat all sides. Cover and let rest for 30 minutes.
Heat oven to 425℉
Divide dough in half. (Recipe is enough for two pizzas.)
Place one dough ball on greased cookie sheet or pizza pan and press dough into a 12" circle. Dough should be slightly thicker at the edges of the circle.
Prick crust thoroughly with a fork and bake 8-10 minutes until it begins to brown.
Flip crust over.
Top with sauce, cheese, and toppings, spreading to within 1/2" of edge.
Bake 10-15 minutes until cheese is melted and crust is golden. (TIMES WILL VARY.)