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GINGERBREAD MUFFINS

Course: Side Dish

Ingredients

  • 1 eggs
  • ⅓ cup molasses
  • ⅓ cup brown sugar
  • 1 ¼ cups flour
  • ⅓ tablespoon baking soda
  • ⅓ tablespoon ground cloves
  • ⅓ tablespoon ground ginger
  • ¼ lb butter melted
  • ⅓ cup hot water
  • cinnamon optional

Instructions

  • Combine all ingredients in a large bowl and refrigerate until ready to use.
  • Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes.
  • Batter will keep for 2 weeks in refrigerator

Notes

AMT. PER SERVING % DAILY VALUE
Calories: 146.8
Calories from Fat 51 g 35 %
Total Fat 5.7 g 8 %
Saturated Fat 3.4 g 17 %
Cholesterol 29.1 mg 9 %
Sodium 161.4 mg 6 %
Total Carbohydrate 22.5 g 7 %
Dietary Fiber 0.4 g 1 %
Sugars 11.2 g 44 %
Protein 1.9 g 3 %