Preheat oil in saute pan.

Wash off fillets and pat dry with a towel.

In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning. panko and 3 beaten eggs.

Dredge fillets into flour, egg and then panko.

Add fish to oil and fry until golden brown, about 4 to 6 minutes. Remove to a paper towel lined platter.