The quantity made in this post will marinate 1kg (2lb) of chicken. If you need more than that, you can double or triple the recipe.
Substitute black or cayenne pepper for any other type of ground pepper.
The marinade can be made ahead and stored in the fridge for 24 hours or in the freezer for up to 3 months.
Marinate chicken wings for at least 2 hours to get them infused with the flavors.