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SPOON ROLLS

Ingredients

  • 2 cups warm water 110 degree F
  • 1 package dry yeast or 2-1/4 tsp
  • 1 ⁄4 cup sugar
  • 3 ⁄4 cup melted margarine
  • 1 egg beaten
  • 4 cups self rising flour or 4 c. all purpose flour and 2 TBSP baking power + 1 tsp salt)

Instructions

  • Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl)
  • Add remaining ingredients as listed.
  • Grease muffin pan, or spray with pam.
  • Fill each muffin space 1/2 full.
  • Mixture will be soupy and will not need to rise. Bake on 425 F. about 20 minutes.

Notes

If you don't want to bake all of these at the same time, the dough may be kept in the
refrigerator for several days.