Combine saffron threads and boiling water and allow to 'steep' for at least 5 minutes.

In a medium pot, combine saffron + boiling water with the basmati rice and all other ingredients.

Cover and bring to a boil; reduce heat and simmer (covered) for 15 minutes.

Remove from heat and let sit for another 10 minutes before serving.

Combine saffron threads and boiling water and allow to 'steep' for at least 5 minutes.

Combine saffron + boiled water with the basmati rice and all other ingredients.

Cook using the 'white rice' function (or regular function if there is not a white rice option).

Once the cook time is up, fluff with a fork and serve.