Go Back
Print Recipe

Pork Chops, Apples, and Stuffing

Course: Main Course

Ingredients

  • 1 can apple pie filling
  • 1 box prepared stuffing
  • pork chops

Instructions

  • Brown pork chops.
  • Preheat oven to 350.
  • In baking dish, layer apples on bottom, then browned pork chops, and top with prepared stuffing.
  • Cover and bake for 35 min.
  • Uncover and bake an additional 10 minutes.