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PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)

Course: Main Course

Ingredients

  • 1 1 ⁄3 cups water
  • 2 teaspoons sugar
  • 1 ¼ tsp salt
  • 2 tablespoons olive oil
  • 2 tablespoons cornmeal
  • 3 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 ½ teaspoons bread machine yeast

Instructions

  • Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
  • Set to "Dough" cycle.
  • Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
  • When the dough cycle is complete, roll out dough and place in pan.
  • Let rest in pans for 10-15 minutes.
  • Add toppings of your choice.
  • Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).