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PAMPERED CHEF ROYAL ICING

Course: Dessert

Ingredients

  • 4 cups powdered sugar
  • 3 tbsp meringue powder
  • ⅛ tsp cream of tartar
  • 6 tbsp water

Instructions

  • Combine all the ingredients in a medium mixing bowl.
  • Use a hand or stand mixer to beat the ingredients at medium speed until the icing is glossy and holds peaks, about 5–7 minutes.

Notes

Cook's Tips:
3 pasteurized egg whites can be subsituted for the meringue powder and water.
This icing dries very quickly, so cover it with a damp towel when it’s not being used.