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Hoisin Pork Loin (for Ramen)

Ingredients

  • 1-1 ¼ pound pork loin or loin chops/steaks
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice wine vinegar

Instructions

  • Mix together all ingredients in a bowl and pour over pork loin. Ideally, do this a few hours in advance or the night before so pork can marinate.
  • Place pork in a roasting pan and roast at 400 °F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan.
  • Remove pork and let rest.